
Job Overview
Compensation
Salary
Range $85,000.00 - $90,000.00
Benefits
Medical
Dental
Vision
Life Insurance/AD
Disability insurance
Retirement Plan
Paid Time Off
holiday time off
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
Commuter Benefits
Employee assistance program
flexible spending accounts
Paid parental leave
Personal Leave
Job Description
Chartwells K12 is a leading foodservice management company dedicated to providing healthy, enjoyable dining experiences for students across the United States. With a workforce of more than 16,000 associates operating in 4,500 schools ranging from large public institutions to small charter and private schools, Chartwells K12 leverages extensive expertise in food service, education, and operational excellence. The company is committed to enhancing student wellbeing by serving foods that children love while maintaining a strong focus on nutrition, culinary quality, wellness, and sustainability. Chartwells K12 is a part of Compass Group USA, a global leader in foodservice and support services, which further strengthens its commitment to excellence and innovation in school dining programs.
The role of Director of Dining Services at Chartwells K12 is an exciting leadership opportunity for an experienced professional eager to make a meaningful impact on student nutrition and dining experiences. This salaried position offers a competitive annual salary ranging from $85,000 to $90,000, along with valuable additional benefits, including annual bonus incentives, medical, dental and vision insurance, 401K retirement plans, paid time off, and more.
As a Director of Dining Services, you will oversee the daily operations of a dining account, managing and leading a dedicated team of associates committed to delivering superior food service. Your responsibilities will include maintaining excellent relationships with clients, guests, and internal teams to ensure smooth and effective operational flow. You will collaborate with chefs and management to create menus that meet high standards of taste and nutrition. Additionally, you will be accountable for overseeing all financial aspects related to the account such as profit and loss statements and budgeting. This role also requires the rollout of new culinary programs that align with the company’s goals of wellness and customer satisfaction.
This position demands strong skills in client relationship management, team leadership, and operational management. Ideal candidates will have a background in foodservice operations, including experience with high-volume production and catering, as well as proven budget management capabilities. A Bachelor’s degree in Hospitality or Culinary Arts is preferred but not mandatory for the right candidate. Chartwells K12 encourages continuous learning and growth within the company, offering associates numerous professional development opportunities.
Working at Chartwells K12 means being part of a diverse and inclusive workplace that values each employee’s contributions and promotes equity and respect. Compass Group USA, the parent company, is an equal opportunity employer that adheres to all applicable federal, state, and local laws prohibiting discrimination. They also provide reasonable accommodations to qualified individuals with disabilities to perform essential job functions.
If you are passionate about making a difference in student health and dining satisfaction while leading a dynamic team in a respected foodservice organization, then the Director of Dining Services position at Chartwells K12 is a perfect fit. Apply today to join a company with a compelling mission and a dedication to food excellence and innovation.
The role of Director of Dining Services at Chartwells K12 is an exciting leadership opportunity for an experienced professional eager to make a meaningful impact on student nutrition and dining experiences. This salaried position offers a competitive annual salary ranging from $85,000 to $90,000, along with valuable additional benefits, including annual bonus incentives, medical, dental and vision insurance, 401K retirement plans, paid time off, and more.
As a Director of Dining Services, you will oversee the daily operations of a dining account, managing and leading a dedicated team of associates committed to delivering superior food service. Your responsibilities will include maintaining excellent relationships with clients, guests, and internal teams to ensure smooth and effective operational flow. You will collaborate with chefs and management to create menus that meet high standards of taste and nutrition. Additionally, you will be accountable for overseeing all financial aspects related to the account such as profit and loss statements and budgeting. This role also requires the rollout of new culinary programs that align with the company’s goals of wellness and customer satisfaction.
This position demands strong skills in client relationship management, team leadership, and operational management. Ideal candidates will have a background in foodservice operations, including experience with high-volume production and catering, as well as proven budget management capabilities. A Bachelor’s degree in Hospitality or Culinary Arts is preferred but not mandatory for the right candidate. Chartwells K12 encourages continuous learning and growth within the company, offering associates numerous professional development opportunities.
Working at Chartwells K12 means being part of a diverse and inclusive workplace that values each employee’s contributions and promotes equity and respect. Compass Group USA, the parent company, is an equal opportunity employer that adheres to all applicable federal, state, and local laws prohibiting discrimination. They also provide reasonable accommodations to qualified individuals with disabilities to perform essential job functions.
If you are passionate about making a difference in student health and dining satisfaction while leading a dynamic team in a respected foodservice organization, then the Director of Dining Services position at Chartwells K12 is a perfect fit. Apply today to join a company with a compelling mission and a dedication to food excellence and innovation.
Job Requirements
- Bachelor's degree preferred
- Three to five years of relevant foodservice operation experience
- Experience managing budgets
- High volume production and catering experience
- Ability to maintain excellent client relationships
- Strong leadership abilities
- Excellent communication skills
Job Qualifications
- BS, Hospitality or Culinary degree preferred
- Three to five years of foodservice operation experience
- Experience in high volume production and catering
- Previous budget management experience
- Strong leadership and communication skills
- Desire to learn and grow with a top notch foodservice company
Job Duties
- Maintain excellent relationships with customers, guests and client as well as other departments
- Work with the Chef and management team in creating menus and providing top quality food
- Oversee all P&L and budgeting as it pertains to the account
- Roll out new culinary programs
- Manage and lead a team of associates
- Ensure superior quality food is served
- Manage client relations effectively
Job Location
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