Dir, Catering

Constellation Culinary Group is a leading provider of high-quality business dining and catering services across the United States, specializing in creating memorable food experiences that foster connections through exceptional hospitality. Known for their commitment to excellence, Constellation caters to a diverse clientele, including retail spaces, office buildings, and corporate environments, delivering premium culinary and event services designed to meet the highest standards in the industry. The company is part of Elior North America, which is committed to diversity, growth, and career advancement opportunities for its employees across all brand segments. Elior North America is an equal opportunity employer dedicated to creating an inclusive work environment and supporting the professional development of its workforce.

The Director of Catering role at Constellation Culinary Group in New York, NY, is a full-time, onsite position aimed at leading and developing the corporate dining catering program within a professional and high-end corporate environment. The position offers a Monday-to-Friday work schedule and a competitive compensation package of up to $95,000. This role is designed for a skilled leader who is passionate about event planning, client relationship management, and team leadership in the catering industry. As Director of Catering, you will drive the performance of the catering unit by meeting sales goals, ensuring event profitability, and maintaining high standards of guest satisfaction, employee engagement, and safety. Your role will be pivotal in shaping the company's reputation by upholding integrity and accountability in all business dealings.

The Director of Catering will be responsible for providing strategic leadership to the team, managing all phases of event planning and execution, and representing the company professionally to clients. Success in this role requires a deep understanding of high-touch client interactions, analytical business skills, and the ability to build sustainable relationships with clients and staff. Candidates with extensive experience in upscale, high-volume catering or related hospitality environments such as restaurants, hotels, or resorts will find this opportunity particularly fulfilling. Beyond managing day-to-day operations, the Director of Catering will also contribute to business development and continuous improvement initiatives, ensuring that the catering program not only meets but exceeds company standards and market expectations.

By joining Constellation Culinary Group, you become part of a company that values innovation, customer excellence, and employee growth. The supportive culture at Elior North America fosters career advancement and skill development, making this role ideal for professionals looking to thrive in a dynamic, client-focused catering environment while contributing to the company’s vision of fostering connections through food and hospitality.