Dir, Catering

Constellation Culinary Group is a leading provider of high-quality dining and catering services, known for its commitment to fostering connections through exceptional food and hospitality across the United States. As a distinguished brand within the Elior North America family, Constellation specializes in delivering remarkable business dining and event catering solutions in diverse settings, including retail spaces and office buildings. Their dedication to culinary excellence and customer satisfaction sets them apart in the highly competitive hospitality industry. Elior North America is an equal opportunity employer that emphasizes diversity and inclusion, ensuring a welcoming environment for all applicants regardless of race, color, religion, sex, national origin, sexual orientation, gender identity, disability, or protected veteran status. The company strongly supports the professional growth and development of its employees by providing opportunities for advancement and skill-building at all organizational levels.

The Director of Catering role at Constellation Culinary Group, based in San Francisco, California, is a full-time, onsite position designed for an experienced individual with a passion for event planning and hospitality. This leadership role involves overseeing and directing the growth of a designated business unit focused on catering and event sales within a top cultural center in San Francisco. The Director will play a crucial part in driving the business by independently managing the sales and production of both internal and external events, ensuring client satisfaction and operational excellence. This position offers a unique opportunity to lead initiatives that enhance client relationships, expand market reach, and deliver memorable event experiences.

The Director of Catering will be responsible for maintaining strong connections with established event venues while actively seeking new locations to broaden the company’s event portfolio. This role requires a proactive approach to customer service, addressing client inquiries related to menu options, event logistics, and equipment needs. Building and nurturing new client relationships through strategic outreach is also a key aspect of this position, alongside conducting follow-ups post-events to gather valuable feedback for continuous improvement.

Offering a competitive base salary starting at $95,000 plus commission, this role rewards performance and dedication. The Director of Catering position demands exceptional interpersonal, organizational, and communication skills, along with solid proficiency in computer applications, including the Microsoft Office suite. Candidates with a background in hospitality, catering, event planning, sales, or event management will thrive in this dynamic environment. A college education in a relevant field is considered advantageous, complementing the hands-on experience expected for this role.

Constellation Culinary Group and Elior North America also provide a comprehensive benefits package that supports employees' health, well-being, and work-life balance. These benefits include medical, dental, and vision insurance for full-time employees, voluntary coverage options through UNUM for accident, critical illness, and hospital indemnity, commuter benefits for parking and transit, an employee assistance program, a 401(k) savings plan, sick time, paid holidays, tuition reimbursement, and paid time off. This extensive support system underscores the company’s commitment to its workforce.

Joining Constellation Culinary Group as the Director of Catering means becoming part of a respected, growth-oriented team in the hospitality industry with ample opportunities for career advancement. The role combines strategic leadership with hands-on management in an exciting market with a vibrant cultural backdrop, offering a rewarding career path for professionals dedicated to excellence in catering and event services.