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Job Overview
Employment Type
Full-time
Compensation
Hourly
Exact $33.00
Work Schedule
Flexible
Weekend Shifts
Benefits
Health Insurance
Dental Insurance
Vision Insurance
401(k) retirement plan
Tuition Reimbursement
Discount hotel stays
Complimentary Meals
Job Description
Hyatt Regency Huntington Beach Resort & Spa is a distinguished Spanish-inspired oceanfront hotel located on the beautiful shores of Huntington Beach, California, often referred to as "Surf City USA." This resort is renowned for its breathtaking panoramic views of the Pacific Ocean, luxurious amenities, and an immersive experience that blends relaxation with vibrant coastal culture. Guests visiting the Hyatt Regency Huntington Beach enjoy exceptional dining options, well-equipped meeting spaces ideal for corporate and social gatherings, rejuvenating spa treatments, and attentive personalized services designed to create memorable stays. The resort embodies a welcoming, guest-centric philosophy with the mantra "We Care for... Show More
Job Requirements
- At least two years of previous supervisor experience
- Must have excellent written and verbal communication skills
- Must have a flexible work schedule including evenings, weekends, and holidays
- Must be able to work in a team environment
- Must have a high level of attention to detail and organizational skills
- Previous experience delegating and leading a kitchen team through service
- Strong leadership skills
- Must be able to remain calm and collected during stressful situations
- Must be computer proficient in ordering products and interact with sales and vendors
- Must have a strong commitment to delivering high levels of customer service
- A true desire to satisfy the needs of others in a fast-paced environment
- Ability to stand for long periods of time and walk moderate distances
- Must have physical stamina to lift moderate amounts of weight
- California Food Handlers Certification required
Job Qualifications
- At least two years of previous supervisor experience
- Excellent written and verbal communication skills
- Flexible work schedule including evenings, weekends, and holidays
- Ability to work effectively in a team environment
- High level of attention to detail and organizational skills
- Experience delegating and leading a kitchen team through service
- Strong leadership skills
- Ability to remain calm and collected during stressful situations
- Computer proficient in ordering products and interacting with sales and vendors
- Strong commitment to delivering high levels of customer service
- True desire to satisfy the needs of others in a fast-paced environment
- Ability to stand for long periods and walk moderate distances
- Physical stamina to lift moderate amounts of weight
- California Food Handlers Certification required
Job Duties
- Produce consistent, quality food products that meet and exceed guest expectations
- Assist in training and developing department staff
- Supervise hourly cooks during service
- Order storeroom requisitions and manage inventory as needed
- Monitor payroll costs and overtime
- Ensure compliance with health and safety standards
- Maintain a calm and organized kitchen environment during service
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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