Dinner Bartender

Job Overview

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Employment Type

Full-time
Part-time
Hourly
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Compensation

Hourly
Exact $17.13
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Work Schedule

Flexible
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Benefits

Dental Insurance
Employee Discounts
Health Insurance
Training & development
Vision Insurance
Opportunity for advancement

Job Description

Cecilia is a beautifully crafted breakfast restaurant that has established a strong reputation for serving delicious morning meals complemented by captivating cocktails from its bar. Known for genuine hospitality and a warm, comfortable atmosphere, Cecilia is dedicated to creating memorable dining experiences. The restaurant is part of NW Hospitality, a renowned company recognized for its original restaurant concept, Amaro's Table, which has won the best cocktails award in Clark County for the last three years. Cecilia is excited to expand its offerings by opening for dinner service, bringing the same great quality and standards to its evening menu starting this spring. The dinner service will feature Northwest-inspired cuisine created from a scratch kitchen, with an emphasis on locally sourced ingredients. Wine and cocktails will be a central focus, continuing the tradition of excellent and innovative bar programs that have become a hallmark of NW Hospitality's establishments.

The bartender role at Cecilia is an exciting opportunity for experienced, friendly, and knowledgeable professionals to join an award-winning hospitality team. The restaurant seeks individuals passionate about their craft, up to date on cocktail trends, and eager to learn and grow within the industry. The bar programs at Cecilia and Amaro's Table are bartender-driven, creative, and expansive, focusing on the use of new techniques relevant to the cocktail world and the creation of innovative and delicious beverages. Successful candidates will demonstrate proven excellence in high-end dining settings, a deep understanding of food and wine pairings, and a comprehensive knowledge of classic and modern cocktails, spirits, wine, and beer, particularly emphasizing amari.

This position requires strong communication and interpersonal skills to connect effectively with guests and collaborate well with the team. Bartenders must thrive in a fast-paced, dynamic environment, maintaining composure during busy periods to ensure seamless service. Attention to detail is paramount, with a focus on order accuracy, table presentation, and overall excellence in service delivery. The role demands adherence to rigorous service standards, including checking identification to ensure legal compliance, accurately ringing in orders, making drinks according to recipes and presentation standards, and handling inventory and bar maintenance responsibilities.

In addition to the opportunity to work with a reputable and expanding hospitality company, this position offers competitive compensation starting at $17.13 per hour. Both part-time and full-time schedules are available with flexibility to accommodate various needs. Full-time employees working 30 hours or more are eligible for healthcare benefits, including dental and vision insurance. The work environment embraces equality and inclusivity, encouraging applicants from diverse backgrounds to join the team. With major holidays off, a supportive work culture, and clear paths for career advancement, Cecilia presents an ideal workplace for bartenders passionate about hospitality and culinary excellence.

Job Requirements

  • Experience working as a bartender in high-end or busy hospitality environments
  • Knowledge of food and wine pairing principles
  • Familiarity with a wide range of cocktails, spirits, wine and beer
  • Ability to communicate clearly and work collaboratively
  • Capacity to handle multiple tasks in a fast-paced setting
  • Proof of legal age to serve alcohol
  • Willingness to adhere to all legal and company service procedures
  • Reliable and punctual
  • Ability to maintain cleanliness and organization in bar area

Job Qualifications

  • Proven excellence in high-end dining establishments
  • Deep understanding of food and wine pairings
  • Comprehensive knowledge of classic and modern cocktails, spirits, wine and beer
  • Strong communication and interpersonal skills
  • Ability to thrive in a fast-paced, dynamic work environment
  • Keen attention to detail

Job Duties

  • Prepare and serve drinks that are 100% accurately made and beautifully garnished, consistent with Amaro's Table standards and recipes
  • Create cost-considerate draft cocktails, drink specials, etc, with daily stock/surplus
  • Plan drink menus and inform customers about new beverages and specials
  • Maintain an expert level understanding of the current wine, beer and spirits selection, with an emphasis on amari
  • Make drink or spirit recommendations to guests and servers using knowledge of our backbar with a default to classic cocktails and amari
  • Learn the names and personally recognize our regulars, provide thoughtful and engaging service to all
  • Follow all steps of service outlined in Server Guidelines and maintain highest standards

Job Criteria

Experience

Mid Level (3-7 years)


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