DINING/BAR SUPERVISOR (FULL TIME)

Job Overview

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Employment Type

Full-time
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Compensation

Hourly
Exact $30.00
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Work Schedule

Flexible
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Benefits

Medical
Dental
Vision
Life insurance
Disability insurance
Retirement Plan
Commuter Benefits
Employee assistance program
flexible spending accounts
Health and wellness programs
Associate Shopping Program
Discount Marketplace
Identity Theft Protection
Pet insurance
voluntary benefits

Job Description

Flik Hospitality Group is a leading provider in the foodservice industry, renowned for its dedication to delivering exceptional dining experiences across various sectors. As a part of Compass Group, Flik Hospitality Group operates with a commitment to quality, innovation, and hospitality excellence. The company specializes in workplace dining, catering services, and managing food and beverage operations in diverse environments such as corporate offices, airports, and event venues. Their focus on diversity and inclusion drives their success, creating a workplace culture that values each associate’s unique perspective and contributions.

Currently, Flik Hospitality Group is hiring for a full-time Dining/Bar Supervisor position located at Capital One, 105 Air Cargo Road, Arlington, VA 22202. This role offers a fixed pay rate of $30.00 per hour and includes multiple benefits such as free meals during shifts, parking, uniforms, and laundering services. The schedule is full-time with varying days and hours tailored to business needs, with further details provided during the interview process.

The Dining/Bar Supervisor plays a critical role in overseeing food, beverage, and meal services while managing daily production operations to ensure high standards are consistently met. This supervisory position is responsible for maintaining quality control, staff oversight, and guest satisfaction, ensuring that all operations align with company protocols and safety standards. The supervisor is expected to lead by example, fostering a positive work environment through effective communication, training, and enforcement of sanitation and safety procedures.

This role requires previous supervisory experience, demonstrating leadership capabilities within a foodservice or hospitality setting. The Dining/Bar Supervisor monitors and manages the quality, presentation, and timely service of food and beverages, working closely with the team to maintain smooth operations. Regular visits to guest service areas allow the supervisor to assess satisfaction levels in real time and address any immediate concerns. Additionally, the supervisor actively enforces safety and sanitation policies to uphold a clean and safe dining environment.

Working at Flik Hospitality Group offers career growth opportunities and a dynamic environment that encourages associates to develop their skills and stay updated with industry trends. The company emphasizes training and education, providing employees with resources to thrive professionally. The Dining/Bar Supervisor is not only a vital team member but also a key contributor to delivering memorable experiences for clients and guests.

Flik also values diversity of thought and inclusion, fostering an environment where all employees feel welcomed and respected. This inclusive culture supports the company's mission to build a trusted and loyal workforce dedicated to hospitality excellence. Associates benefit from an array of comprehensive packages, including health and wellness programs, retirement plans, voluntary benefits, and specific perks tailored for both full-time and part-time employees.

In summary, the Dining/Bar Supervisor position at Flik Hospitality Group offers a fulfilling career opportunity within a respected company known for its high standards and employee-centric approach. It is an excellent role for individuals passionate about food, hospitality, and leadership, looking to advance their careers while contributing to a reputable team where every member’s efforts are recognized and valued.

Job Requirements

  • High school diploma or equivalent
  • previous supervisory experience required
  • ability to work full-time with varying schedules
  • strong organizational skills
  • ability to enforce safety and sanitation standards
  • effective communication skills
  • physical ability to perform job duties
  • willingness to comply with company policies
  • legal authorization to work in the United States

Job Qualifications

  • Previous supervisory experience in foodservice or hospitality
  • strong leadership and communication skills
  • ability to manage and motivate a team
  • knowledge of food safety and sanitation standards
  • experience with quality assurance protocols
  • customer service orientation
  • ability to work flexible hours based on business needs

Job Duties

  • Ensures high quality food and beverages are served within established time frames
  • reviews menu and production needs to manage daily functions
  • monitors staff to ensure protocols and quality assurance tools are used correctly
  • visits guest service areas to assess satisfaction
  • communicates regularly and effectively with staff
  • enforces safety standards
  • ensures sanitation standards are enforced and cleaning procedures are completed
  • performs other duties as assigned

Job Criteria

Experience

Expert Level (7+ years)


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