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Job Overview
Employment Type
Full-time
Compensation
Hourly
Exact $30.00
Work Schedule
Flexible
Benefits
Medical
Dental
Vision
Life insurance
Disability insurance
Retirement Plan
Commuter Benefits
Employee assistance program
flexible spending accounts
Health and wellness programs
Associate Shopping Program
Discount Marketplace
Identity Theft Protection
Pet insurance
voluntary benefits
Job Description
Flik Hospitality Group is a leading provider in the foodservice industry, renowned for its dedication to delivering exceptional dining experiences across various sectors. As a part of Compass Group, Flik Hospitality Group operates with a commitment to quality, innovation, and hospitality excellence. The company specializes in workplace dining, catering services, and managing food and beverage operations in diverse environments such as corporate offices, airports, and event venues. Their focus on diversity and inclusion drives their success, creating a workplace culture that values each associate’s unique perspective and contributions.
Currently, Flik Hospitality Group is hiring for a full-time Dining/Bar Supervisor pos... Show More
Currently, Flik Hospitality Group is hiring for a full-time Dining/Bar Supervisor pos... Show More
Job Requirements
- High school diploma or equivalent
- previous supervisory experience required
- ability to work full-time with varying schedules
- strong organizational skills
- ability to enforce safety and sanitation standards
- effective communication skills
- physical ability to perform job duties
- willingness to comply with company policies
- legal authorization to work in the United States
Job Qualifications
- Previous supervisory experience in foodservice or hospitality
- strong leadership and communication skills
- ability to manage and motivate a team
- knowledge of food safety and sanitation standards
- experience with quality assurance protocols
- customer service orientation
- ability to work flexible hours based on business needs
Job Duties
- Ensures high quality food and beverages are served within established time frames
- reviews menu and production needs to manage daily functions
- monitors staff to ensure protocols and quality assurance tools are used correctly
- visits guest service areas to assess satisfaction
- communicates regularly and effectively with staff
- enforces safety standards
- ensures sanitation standards are enforced and cleaning procedures are completed
- performs other duties as assigned
Job Criteria
Experience
Expert Level (7+ years)
Job Location
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