
Job Overview
Employment Type
Full-time
Compensation
Hourly
Exact $22.00
Work Schedule
Rotating Shifts
Weekend Shifts
Benefits
Retirement Plan
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
voluntary benefits
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
Disability insurance
Commuter Benefits
Employee assistance program
flexible spending accounts
Job Description
Morrison Living is a prominent hospitality company specializing in food and beverage services for a variety of settings including senior living communities, corporate dining, and healthcare facilities. As a part of Compass Group, one of the largest foodservice and support services companies globally, Morrison Living is dedicated to delivering high-quality culinary experiences and exceptional guest service. Their commitment to culinary excellence and hospitality has established them as a trusted leader in the industry, known for fostering a positive and inclusive workplace environment where employees can grow and thrive in their careers.
Located in Des Moines, Washington, the Wesley Des Moines community is currently seeking a full-time Dining/Bar Supervisor to join their team. This position offers a consistent work schedule from 11:30 am to 8:00 pm with rotating days and weekends. The hourly pay range of $21.00 to $22.00 reflects the company's commitment to rewarding leadership and expertise in dining supervision. The role is designed to provide first-level supervision over food, beverage, and meal services, ensuring that all offerings meet Morrison Living's high standards for quality, presentation, and timeliness.
The Dining/Bar Supervisor plays a crucial role in overseeing daily production needs and staff performance, while also maintaining compliance with safety and sanitation standards. This leadership position is ideal for candidates with prior supervisory experience who are passionate about hospitality and culinary arts. The Supervisor will regularly engage with guests and staff, fostering a supportive and communicative atmosphere. Morrison Living also offers comprehensive training for new team members, emphasizing skill development and career advancement within the company.
Associates at Morrison Living benefit from a robust package that includes health and wellness programs, retirement plans, and a variety of voluntary insurance options. Full-time employees enjoy access to medical, dental, and vision insurance, as well as flexible spending accounts and employee assistance programs. Morrison Living's inclusive culture ensures equal opportunity and supports employee diversity across all levels of the company.
By joining Morrison Living as a Dining/Bar Supervisor, you become part of a dynamic team dedicated to creating memorable dining experiences. You will contribute to a positive work environment where your leadership skills and commitment to hospitality excellence are valued. This role offers not only a stable and rewarding job but also the opportunity to make a tangible difference in the lives of guests through quality food and top-tier service. Whether you are an experienced supervisor or looking to advance your career in hospitality, Morrison Living provides the training, support, and benefits that help you succeed and grow.
Located in Des Moines, Washington, the Wesley Des Moines community is currently seeking a full-time Dining/Bar Supervisor to join their team. This position offers a consistent work schedule from 11:30 am to 8:00 pm with rotating days and weekends. The hourly pay range of $21.00 to $22.00 reflects the company's commitment to rewarding leadership and expertise in dining supervision. The role is designed to provide first-level supervision over food, beverage, and meal services, ensuring that all offerings meet Morrison Living's high standards for quality, presentation, and timeliness.
The Dining/Bar Supervisor plays a crucial role in overseeing daily production needs and staff performance, while also maintaining compliance with safety and sanitation standards. This leadership position is ideal for candidates with prior supervisory experience who are passionate about hospitality and culinary arts. The Supervisor will regularly engage with guests and staff, fostering a supportive and communicative atmosphere. Morrison Living also offers comprehensive training for new team members, emphasizing skill development and career advancement within the company.
Associates at Morrison Living benefit from a robust package that includes health and wellness programs, retirement plans, and a variety of voluntary insurance options. Full-time employees enjoy access to medical, dental, and vision insurance, as well as flexible spending accounts and employee assistance programs. Morrison Living's inclusive culture ensures equal opportunity and supports employee diversity across all levels of the company.
By joining Morrison Living as a Dining/Bar Supervisor, you become part of a dynamic team dedicated to creating memorable dining experiences. You will contribute to a positive work environment where your leadership skills and commitment to hospitality excellence are valued. This role offers not only a stable and rewarding job but also the opportunity to make a tangible difference in the lives of guests through quality food and top-tier service. Whether you are an experienced supervisor or looking to advance your career in hospitality, Morrison Living provides the training, support, and benefits that help you succeed and grow.
Job Requirements
- Prior leadership experience required
- Food handlers permit preferred
- Ability to work full-time schedule including rotating days and weekends
- Ability to perform essential job functions with or without accommodation
- Willingness to undergo background screening if applicable
- Commitment to maintaining a drug-free workplace
Job Qualifications
- Prior leadership experience
- Food handlers permit preferred
- Strong communication skills
- Ability to manage and monitor daily production
- Experience in enforcing safety and sanitation standards
- Ability to work rotating days and weekends
- Passion for hospitality and culinary excellence
Job Duties
- Provide first-level supervision of food, beverage, and meal services
- Oversee daily production needs and manage menu reviews
- Ensure high-quality, well-presented food and beverages are served on time
- Monitor staff to ensure compliance with systems, protocols, and quality assurance tools
- Visit guest service areas to assess satisfaction levels
- Communicate regularly with staff both formally and informally
- Enforce safety and sanitation standards and sign off on cleaning procedures
- Perform additional duties as assigned
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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