Job Overview
Employment Type
Full-time
Part-time
Compensation
Hourly
Range $13.25 - $16.75
Work Schedule
Flexible
Benefits
weekly pay
401k with match
Delicious employee meal
Employee Referral Bonus Program
Employee assistance program
Flexible Hours
Medical insurance
Dental Insurance
Vision Insurance
Prescription coverage
uniforms
safety shoes
Learning and advancement opportunities
Job Description
American Dining Creations is a prominent division of American Food & Vending, recognized as one of the largest privately held hospitality service partners in the United States. With a nationwide presence, American Dining Creations serves hundreds of thousands daily and employs over 2,000 dedicated professionals. The company specializes in providing innovative dining solutions across corporate and educational sectors, combining flexibility, creativity, and consistency in service delivery. Their culinary philosophy, known as the Fresh Difference, emphasizes fresh, high-quality food offerings complemented by excellent customer service standards. Beyond their full café dining operations, they offer mobile ordering, catering, event services, and a grab-and-go program called My Fresh Market, all designed to elevate guest experiences and meet diverse dining needs.
American Dining Creations values true partnership with its clients, offering customizable programs and 24/7 support to ensure superior operational standards. They focus on blending robust culinary expertise with outstanding management practices, striving for excellence in all aspects of food service operation. The company provides a dynamic environment that fosters learning, advancement, and employee benefits tailored to support both the personal and professional growth of their staff.
The Dining Worker/Server position at American Dining Creations in Milwaukee, Wisconsin, centers on delivering exceptional customer service and efficiently managing food preparation tasks. The role entails greeting and serving guests promptly and courteously from designated food stations or serving lines. Responsibilities extend to assisting cashiers, maintaining cleanliness and organization in kitchen and service areas, stocking supplies, and ensuring equipment upkeep. The employee also plays a crucial role in following health and safety guidelines, including monitoring food temperatures, portion controls, and proper food labeling to ensure quality and compliance.
This role requires adaptability, teamwork, and a customer-focused attitude in a fast-paced environment. The Dining Worker/Server must be capable of handling multiple tasks simultaneously while maintaining a positive interaction with guests and coworkers. Excellent communication and basic math skills are essential for providing accurate information about menu items, pricing, and ingredients, as well as performing cashier duties using POS systems. Physical demands include lifting up to 50 pounds, bending, climbing stairs, and standing or walking throughout the scheduled shift.
American Dining Creations offers competitive hourly pay rates that vary by location and provides numerous employee benefits, such as weekly pay, 401K matching, employee meals during shifts, referral bonuses, assistance programs, flexible work schedules for some positions, and comprehensive medical, dental, vision, and prescription plans. Uniforms and safety shoes are provided, underscoring the company’s commitment to maintaining safety and professionalism in the workplace. The company is an Equal Opportunity Employer encouraging diverse applicants to join their innovative team. Potential candidates may engage with their virtual hiring assistant, Scout, to apply conveniently via mobile device.
American Dining Creations values true partnership with its clients, offering customizable programs and 24/7 support to ensure superior operational standards. They focus on blending robust culinary expertise with outstanding management practices, striving for excellence in all aspects of food service operation. The company provides a dynamic environment that fosters learning, advancement, and employee benefits tailored to support both the personal and professional growth of their staff.
The Dining Worker/Server position at American Dining Creations in Milwaukee, Wisconsin, centers on delivering exceptional customer service and efficiently managing food preparation tasks. The role entails greeting and serving guests promptly and courteously from designated food stations or serving lines. Responsibilities extend to assisting cashiers, maintaining cleanliness and organization in kitchen and service areas, stocking supplies, and ensuring equipment upkeep. The employee also plays a crucial role in following health and safety guidelines, including monitoring food temperatures, portion controls, and proper food labeling to ensure quality and compliance.
This role requires adaptability, teamwork, and a customer-focused attitude in a fast-paced environment. The Dining Worker/Server must be capable of handling multiple tasks simultaneously while maintaining a positive interaction with guests and coworkers. Excellent communication and basic math skills are essential for providing accurate information about menu items, pricing, and ingredients, as well as performing cashier duties using POS systems. Physical demands include lifting up to 50 pounds, bending, climbing stairs, and standing or walking throughout the scheduled shift.
American Dining Creations offers competitive hourly pay rates that vary by location and provides numerous employee benefits, such as weekly pay, 401K matching, employee meals during shifts, referral bonuses, assistance programs, flexible work schedules for some positions, and comprehensive medical, dental, vision, and prescription plans. Uniforms and safety shoes are provided, underscoring the company’s commitment to maintaining safety and professionalism in the workplace. The company is an Equal Opportunity Employer encouraging diverse applicants to join their innovative team. Potential candidates may engage with their virtual hiring assistant, Scout, to apply conveniently via mobile device.
Job Requirements
- High school diploma or equivalent
- 1+ years prior experience in a customer service, food service, or retail position preferred
- Ability to lift 50lbs, bend, climb stairs, stand, and walk for entire scheduled shift
- Basic math skills
- Effective communication skills
- Ability to work independently and as part of a team
Job Qualifications
- 1+ years prior experience in a customer service, food service, or retail position preferred
- Able to work well with others as well as excel independently
- Time management skills and task focused in a fast-paced environment
- Basic math skills and the ability to read, write, communicate effectively
- Must be able to lift 50lbs, bend, climb stairs, stand, and walk for entire scheduled shift
Job Duties
- Follow established recipes to prepare and serve menu items for a food station
- Greet and serve guests in a fast, efficient, and friendly manner
- Follow health and safety guidelines to ensure correct serving temperatures and adequate portion control, temperature logs, and dates
- Provide guests with information regarding food ingredients, availability, and pricing
- Cashier duties may include operating a POS, accept payment for food and beverage purchases
- Assist with labels and packaging food for take-out menus and mobile ordering
- Escalate customer concerns and complaints to management
- Clean, organize, and maintain kitchen, equipment, utensils, and general areas
- May be assigned other duties and responsibilities as needed
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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