
Job Overview
Compensation
Hourly
Range $12.75 - $16.00
Benefits
weekly pay
401k with match
Employee meal and beverage
Employee Referral Bonus Program
Employee assistance program
Medical insurance
Dental Insurance
Vision Insurance
Uniforms Provided
Safety shoes provided
Learning and advancement opportunities
Job Description
American Dining Creations is a division of American Food & Vending and stands as one of the largest privately held hospitality service partners in the United States. With a nationwide presence, American Dining Creations operates numerous dining accounts, employing over 2,000 people and serving hundreds of thousands of customers daily. The company prides itself on creating customized dining programs and providing high-quality dining services tailored to the unique needs of corporate and educational institutions. Their commitment to excellence is reflected in their Fresh Difference culinary philosophy, which emphasizes fresh and creative menus. They offer a wide range of dining amenities, including full café dining, mobile ordering, catering, events, and the grab-and-go program known as My Fresh Market. Their approach combines the strength and resources of a national program with the flexibility and innovation needed for local customization, ensuring superior culinary offerings and outstanding management practices. Working at American Dining Creations means joining a team dedicated to providing top-notch service and enhancing the dining experience for students, faculty, guests, and clients across diverse settings.
The Dining Worker/Server role at American Dining Creations in Tyler, Texas, focuses on delivering exceptional customer service while efficiently preparing and serving menu items. This position requires greeting and serving guests quickly and courteously from a station or serving line, adhering to established recipes to maintain quality and consistency. The Dining Worker/Server will support healthy and safe food handling practices, including maintaining serving temperatures, portion control, and accurate temperature logs. Additional responsibilities include assisting with cashier duties, operating the POS system to accept payments, and supporting take-out and mobile ordering packaging tasks. This role also involves cleaning and organizing the kitchen area, maintaining equipment, utensils, and general workspace to meet sanitation standards. The candidate may be required to handle customer concerns by escalating issues to management and taking on other duties as assigned, ensuring smooth service delivery in a fast-paced environment.
This position offers the opportunity to work within a well-established hospitality company with a commitment to employee growth, learning opportunities, and competitive benefits. Employees receive a delicious meal and beverage during their shift, access to an Employee Referral Bonus Program, and support through an Employee Assistance Program. The company provides uniforms and safety shoes along with potential eligibility for medical, prescription, dental, and vision plans. Flexible hours and shifts may be available, adding to the appeal of this role for candidates seeking a supportive work environment with opportunities for advancement. American Food & Vending is an equal opportunity employer, promoting a workplace culture inclusive of all individuals. Candidates can apply easily via mobile with a virtual hiring assistant, highlighting the company's innovative approach to recruitment and employee engagement. Pay varies by location, reflecting competitive wages in the industry that correspond to the local market conditions.
The Dining Worker/Server role at American Dining Creations in Tyler, Texas, focuses on delivering exceptional customer service while efficiently preparing and serving menu items. This position requires greeting and serving guests quickly and courteously from a station or serving line, adhering to established recipes to maintain quality and consistency. The Dining Worker/Server will support healthy and safe food handling practices, including maintaining serving temperatures, portion control, and accurate temperature logs. Additional responsibilities include assisting with cashier duties, operating the POS system to accept payments, and supporting take-out and mobile ordering packaging tasks. This role also involves cleaning and organizing the kitchen area, maintaining equipment, utensils, and general workspace to meet sanitation standards. The candidate may be required to handle customer concerns by escalating issues to management and taking on other duties as assigned, ensuring smooth service delivery in a fast-paced environment.
This position offers the opportunity to work within a well-established hospitality company with a commitment to employee growth, learning opportunities, and competitive benefits. Employees receive a delicious meal and beverage during their shift, access to an Employee Referral Bonus Program, and support through an Employee Assistance Program. The company provides uniforms and safety shoes along with potential eligibility for medical, prescription, dental, and vision plans. Flexible hours and shifts may be available, adding to the appeal of this role for candidates seeking a supportive work environment with opportunities for advancement. American Food & Vending is an equal opportunity employer, promoting a workplace culture inclusive of all individuals. Candidates can apply easily via mobile with a virtual hiring assistant, highlighting the company's innovative approach to recruitment and employee engagement. Pay varies by location, reflecting competitive wages in the industry that correspond to the local market conditions.
Job Requirements
- high school diploma or equivalent
- 1+ years experience in customer service, food service, or retail preferred
- basic math skills
- ability to read, write, and communicate effectively
- ability to lift 50 pounds
- ability to stand, walk, bend, and climb stairs for duration of shift
- ability to work flexible hours
- ability to operate POS system
Job Qualifications
- 1+ years prior experience in a customer service, food service, or retail position preferred
- able to work well with others as well as excel independently
- time management skills and task focused in a fast-paced environment
- basic math skills
- ability to read, write, and communicate effectively
- physical ability to lift 50lbs, bend, climb stairs, stand, and walk for entire scheduled shift
Job Duties
- Follow established recipes to prepare and serve menu items
- greet and serve guests in a fast, efficient, and friendly manner
- follow health and safety guidelines for serving temperatures, portion control, temperature logs, and dates
- provide guests with information regarding food ingredients, availability, and pricing
- operate POS and accept payment for food and beverage purchases
- assist with labels and packaging food for take-out and mobile ordering
- escalate customer concerns and complaints to management
- clean, organize, and maintain kitchen, equipment, utensils, and general areas
- perform other duties and responsibilities as assigned
Job Criteria
Experience
No experience required
Job Location
Your Profile Is Visible To Hiring Managers Across OysterLink.
We'll match you with best jobs
Get job offers faster


Search For More Opportunities:
How Candidates Get Hired Faster
Apply to 2–3 similar roles
Complete profile & get best matches
Check new opportunities daily

