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Job Overview
Employment Type
Full-time
Compensation
Hourly
Range $19.00 - $21.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Vision Insurance
401(k) with employer match
Paid Time Off
Job Description
Larksfield Place Retirement Communities is a not-for-profit continuous care retirement community located in Wichita. It has earned a national reputation for excellence, providing high-quality senior living through its commitment to exceptional care, service, and engagement. The community is locally managed and is driven by the "Elevate Every Day" mantra, which emphasizes compassion, excellence, and genuine hospitality to improve the lives of residents, team members, and the wider community. Known for fostering a warm, supportive environment, Larksfield Place strives to create a professional and collaborative culture that values team success and individually centered care.
The Dining Supervisor role at Larksf... Show More
The Dining Supervisor role at Larksf... Show More
Job Requirements
- Must be at least 18 years of age
- High school diploma or GED preferred
- Minimum 1 year of food service experience
- Prior supervisory or team lead experience strongly preferred
- Familiarity with dietary guidelines and sanitation regulations
- Ability to read diet cards and follow specific meal service instructions
- Strong communication, teamwork, and time management skills
Job Qualifications
- Must be at least 18 years of age
- High school diploma or GED preferred
- Minimum 1 year of food service experience (healthcare or senior living preferred)
- Prior supervisory or team lead experience strongly preferred
- Familiarity with dietary guidelines and sanitation regulations
- Ability to read diet cards and follow specific meal service instructions
- Strong communication, teamwork, and time management skills
Job Duties
- Oversee daily meal service to residents, ensuring accuracy, timeliness, and compliance with dietary needs
- Provide training and coaching to uphold service standards
- Communicate food and supply needs to the Executive Chef and assist with inventory verification
- Monitor cleanliness, sanitation, and food safety practices throughout the kitchen and dining areas
- Support documentation processes including temperature logs, cleaning schedules, and compliance charts
- Collaborate with nursing staff to meet individualized resident dietary needs and preferences
- Assist with meal plating and delivery during busy service periods
- Ensure nourishment rooms are fully stocked and ready for resident access
- Participate in departmental meetings, trainings, and quality improvement initiatives
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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