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Job Overview
Employment Type
Temporary
Full-time
Part-time
Compensation
Salary
Range $42,900.00 - $132,600.00
Work Schedule
Flexible
Benefits
weekly pay
401K with company match
Complimentary employee meal
Employee Referral Bonus Program
Employee assistance program
Flexible hours and shifts
Medical insurance
prescription plan
Dental Insurance
Vision Insurance
Uniforms and safety shoes
Learning and advancement opportunities
Job Description
American Dining Creations is a prominent division of American Food & Vending, recognized as one of the largest privately held hospitality service partners in the United States. With a nationwide presence, American Dining Creations operates a vast number of dining accounts, employing over 2,000 individuals and serving hundreds of thousands of guests daily. The company prides itself on its ability to combine the strengths of a national program with the flexibility and innovative mindset of an industry leader. This unique approach allows them to craft customized dining solutions that address the specific needs of corporate and educational dining partners alike.... Show More
Job Requirements
- 1-2 years of culinary or supervisory experience in food service or hospitality
- knowledge of food safety standards
- ability to work a flexible schedule including varying shifts
- proficiency with POS systems and Microsoft Office
- strong leadership and communication skills
- attention to detail
- commitment to compliance with safety and sanitation protocols
Job Qualifications
- 1-2 years of culinary experience or experience in a supervisory or leadership role within food service or hospitality
- knowledge of food safety standards
- ServSafe certification strongly recommended
- proficiency with POS systems and basic Microsoft Office programs
- ability to work a flexible schedule including varying shifts as needed
- strong communication skills, attention to detail, and a hands-on leadership style
Job Duties
- Lead, train, and coach support staff to ensure consistent service excellence and operational standards
- oversee daily operations of multiple food stations, including deli, pizza, and grill, ensuring quality, efficiency, and presentation
- work hands-on alongside team members assisting with food preparation, cooking, inventory management, and maintaining clean, organized workspaces
- manage POS transactions, cash drawers, and related office and administrative tasks accurately and efficiently
- maintain café cleanliness and ensure full compliance with company safety, sanitation, and food handling protocols
- serve as a welcoming, guest-facing presence engaging daily with customers and providing friendly, professional, and solution-oriented service
- support a positive team culture that promotes accountability, collaboration, and continuous improvement
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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