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Dining Services Waitstaff - part-time, all shifts (The Village at Brookwood)
Job Overview
Employment Type
Part-time
Compensation
Hourly
Range $11.25 - $14.25
Work Schedule
Flexible
Benefits
competitive compensation
Employee Discount Programs
Deeply discounted employee meals
Supportive team environment
flexible scheduling options
meaningful and rewarding work
Opportunity to contribute to a mission-driven organization
Job Description
The Village at Brookwood, located in Burlington, North Carolina, is a proud member of The Well•Spring Group based in Greensboro, North Carolina. The Well•Spring Group is a not-for-profit organization devoted to providing aging-adult services that strive to meet and exceed the needs of a diverse and evolving population of older adults. The Village at Brookwood embodies this mission by offering a comprehensive continuum of care for older adults, including independent living, assisted living, skilled nursing, and memory care. This supportive environment is designed to create a vibrant community where seniors can enjoy comfort, dignity, and a high quality of life.Show More
Job Requirements
- Completion of tenth grade education or above preferred
- Ability to follow written and verbal instructions in English
- Minimum availability for three shifts per week
- Willingness to work flexible days and shifts
- Ability to work well in a team environment
- Successful completion of a criminal background check
- Passing a drug screening
- Verification of employment and credentials
Job Qualifications
- Completion of tenth grade education or above preferred
- Ability to follow written and verbal instructions in English
- Strong customer service and communication skills
- Ability to function effectively as a team member
- Flexibility to work a minimum of three shifts per week and different days or shifts
- Experience in dining or hospitality preferred but not required
Job Duties
- Waiting on tables and taking food and drink orders
- Ensuring all orders are served accurately
- Having knowledge of the daily menu, specials, and desserts
- Working closely with management regarding customer concerns
- Assisting with seating of tables, dining room clearing and resetting of tables, end of shift side work and restocking
- Performing light food prep such as plating salads and desserts
- Assisting other areas in dining when necessary
- Creating an above average dining experience and supporting exceptional customer service
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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