Job Overview
Employment Type
Full-time
Compensation
Salary
Range $70,000.00 - $80,000.00
Work Schedule
Standard Hours
Benefits
Medical
Dental
Vision
Life insurance
Disability insurance
Retirement Plan
Flexible Time Off
Paid parental leave
holiday time off
Personal Leave
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
Commuter Benefits
Employee assistance program
flexible spending accounts
Job Description
Unidine is an industry-leading hospitality food service group recognized for its dedication to delivering exceptional guest experiences across a variety of venues including restaurants, bars, cafeterias, and bistros. Founded on the core values of passion, creativity, and talent, Unidine emphasizes the importance of using fresh ingredients and innovative culinary programs to create outstanding dining experiences. The company has a national presence, offering contemporary and evolving dining concepts that prioritize scratch cooking and modern trends, ensuring a superior quality of food and service. Unidine's team is committed to pushing the boundaries of food service, continuously adopting new ideas and methods to meet and exceed customer expectations.
The Dining Services Manager position based in Atlanta, GA, offers a salary range of $70,000 to $80,000 annually and represents a key leadership role within Unidine’s restaurant operations. This role involves leading daily dining room operations to deliver a high-end, hospitality-driven experience to residents and guests. The manager will oversee a front-of-house team, cultivate excellent customer relationships, and uphold the highest standards of service and operational quality. The position requires close collaboration with culinary and management teams to ensure menus and food quality meet Unidine's standards and client expectations. In addition to supervising staff, the Dining Services Manager will be actively engaged in problem-solving, budget management, quality control, sanitation, infection control, and the coordination of special dining events and programs. This role is pivotal in enhancing guest satisfaction and supporting Unidine's reputation for excellence in food service delivery.
The Dining Services Manager at Unidine will have the opportunity to affect meaningful improvements in dining experiences, managing medium to high volume locations with a focus on customer engagement and team development. This is an excellent opportunity for individuals passionate about the food service industry who possess strong leadership skills and a commitment to outstanding guest service. Working with Unidine allows professionals to engage in a dynamic, innovative environment that values continuous improvement and creative culinary ideas while also providing competitive compensation and comprehensive benefits. The manager will be instrumental in integrating dining services seamlessly within the larger facility operations, contributing to the overall business success and guest satisfaction.
Join Unidine and support a mission grounded in hospitality excellence, where your leadership will foster a culture of innovation, quality, and guest-centered service. This role not only offers career growth but also a chance to be part of an organization that values its associates with flexible benefits, wellness programs, and opportunities to contribute to a celebrated and diverse work community.
The Dining Services Manager position based in Atlanta, GA, offers a salary range of $70,000 to $80,000 annually and represents a key leadership role within Unidine’s restaurant operations. This role involves leading daily dining room operations to deliver a high-end, hospitality-driven experience to residents and guests. The manager will oversee a front-of-house team, cultivate excellent customer relationships, and uphold the highest standards of service and operational quality. The position requires close collaboration with culinary and management teams to ensure menus and food quality meet Unidine's standards and client expectations. In addition to supervising staff, the Dining Services Manager will be actively engaged in problem-solving, budget management, quality control, sanitation, infection control, and the coordination of special dining events and programs. This role is pivotal in enhancing guest satisfaction and supporting Unidine's reputation for excellence in food service delivery.
The Dining Services Manager at Unidine will have the opportunity to affect meaningful improvements in dining experiences, managing medium to high volume locations with a focus on customer engagement and team development. This is an excellent opportunity for individuals passionate about the food service industry who possess strong leadership skills and a commitment to outstanding guest service. Working with Unidine allows professionals to engage in a dynamic, innovative environment that values continuous improvement and creative culinary ideas while also providing competitive compensation and comprehensive benefits. The manager will be instrumental in integrating dining services seamlessly within the larger facility operations, contributing to the overall business success and guest satisfaction.
Join Unidine and support a mission grounded in hospitality excellence, where your leadership will foster a culture of innovation, quality, and guest-centered service. This role not only offers career growth but also a chance to be part of an organization that values its associates with flexible benefits, wellness programs, and opportunities to contribute to a celebrated and diverse work community.
Job Requirements
- Minimum of two years experience in food service management
- Experience in high volume dining or related food service environments
- Strong leadership and team management abilities
- Effective communication skills both written and verbal
- Proficient computer skills including Microsoft Office products
- Ability to manage budgets and financial records
- Knowledge of food safety practices and sanitation
- Preferred ServSafe Certification
- Preferred Associate’s degree
Job Qualifications
- Two years of food service management experience
- Experience in restaurants hotels corporate dining education military health care or related food service operations
- Preferred experience in waited table and catering
- Knowledge of food and catering trends focusing on quality production sanitation food cost controls and presentation
- Effective written and verbal communication skills
- Financial budgetary accounting and computational skills
- Proficient in MS Office including Word Excel PowerPoint Outlook and internet
- Preferred ServSafe Certification
- Preferred Associate’s degree
Job Duties
- Lead and oversee daily dining room operations ensuring high-end hospitality experience
- Manage, coach, and develop front-of-house team members to deliver consistent exceptional service
- Engage with residents to build relationships address feedback and drive continuous service improvement
- Maintain quality and operational standards through attention to detail service execution and floor presence
- Interact with customers and resolve complaints in a friendly service-oriented manner
- Assist with profit and loss budgeting related to dining services account
- Collaborate with culinary and management teams to create menus and ensure top quality food
- Assist in food service-related activities including quality improvement sanitation infection control meal services in a seated dining room
- Support rollout of new culinary programs with marketing and culinary teams
- Prepare quarterly reports for client presentations
- Work with marketing and culinary departments to increase sales through innovation and food quality
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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