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Job Overview
Employment Type
Full-time
Compensation
Salary
Range $62,000.00 - $72,000.00
Work Schedule
Flexible
Day Shifts
Weekend Shifts
Benefits
Health Insurance
retirement plans
Paid Time Off
Professional Development
Employee assistance program
Tuition Assistance
flexible spending accounts
Job Description
University Housing is a vital department within the Division of Student Services and Enrollment Management at the University of Oregon. This department is deeply committed to fostering student success by creating inclusive, supportive communities on campus. University Housing's mission is to provide a comprehensive living experience through affordable, accessible, and state-of-the-art housing and dining facilities, alongside robust social and academic programs. These efforts aim to nurture future community leaders, innovators, and change-makers who will positively impact society.
University Housing prides itself on upholding values such as equity and inclusion, responsibility and integrity, innovation and continuous learning, and safety. The... Show More
University Housing prides itself on upholding values such as equity and inclusion, responsibility and integrity, innovation and continuous learning, and safety. The... Show More
Job Requirements
- Three years of full-time experience as a manager, chef, or sous chef in large-scale commercial food service
- three years of experience supervising or leading others including assignments, evaluations, and disciplinary actions
- ability to obtain Food Handler Permit and OLCC Service Permit
- willingness to work varying schedules including nights, weekends, and holidays
- physical ability to handle typical food service work conditions
Job Qualifications
- Culinary skills and understanding of commercial kitchen operations
- experience with teamwork and customer service in food service settings
- ability to prepare reports, budgets, and related documentation
- commitment to working effectively with diverse populations
- experience supervising staff in large-scale food service operations
Job Duties
- Manage daily operations of assigned dining venues
- allocate staff and schedule shifts effectively
- oversee meal preparation and food supply ordering
- direct menu planning and enforce service standards
- ensure compliance with food safety procedures
- supervise classified and student staff
- handle budget responsibilities including purchasing and personnel management
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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