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Job Overview
Employment Type
Full-time
Compensation
Hourly
Range $22.00 - $25.00
Work Schedule
Day Shifts
Weekend Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee assistance program
Life insurance
Job Description
Apostolic Christian Restmor, located in Morton, is a well-established long-term care facility dedicated to providing compassionate and high-quality care to its residents. As part of its commitment to enhancing the lives of those it serves, the facility maintains a focus on creating a supportive and engaging environment. Apostolic Christian Restmor blends a rich tradition of Christian values with modern healthcare practices to ensure a holistic approach to resident wellbeing. The facility is known not only for its excellent resident care but also for fostering a positive workplace culture where employees are valued and encouraged to grow.
Currently, Apostolic Christi... Show More
Currently, Apostolic Christi... Show More
Job Requirements
- High school graduate or equivalent
- previous food service experience
- ability to manage and supervise staff
- knowledge of food safety standards
- strong communication skills
- ability to understand and follow written and oral instructions
- must obtain Serv-Safe or local health department certification within 6 months
- ability to work scheduled shifts including evenings, weekends, and holidays
- basic computer skills
- physical ability to lift up to 50 pounds and push or pull up to 100 pounds
- willingness to work in hot kitchen and cooler/freezer environments
Job Qualifications
- High school graduate or equivalent
- previous food service experience required
- previous employee management experience preferred
- previous quantity food cooking experience preferred
- ability to understand directions, both written and oral
- ability to read and understand recipes, weights and measures
- excellent communication skills
- must obtain Serv-Safe or Tazewell County Health Department certification within the first 6 months of employment
- basic knowledge of computer programs
- availability to work scheduled shifts including weekends and holidays
Job Duties
- Provides direct supervision over evening staff members, administering counseling when necessary
- monitors meal services to ensure a consistent high level of quality and service
- serves as a cook and dining room assistant when needed, including preparing food, setting up dining rooms, waiting on residents, and washing dishes
- cleans assigned areas and equipment nightly
- ensures cooked and stored food meets acceptable temperatures
- conducts inventories, communicates with Director of Dining Services to compile, place, and receive food orders
- monitors supply utilization, controlling waste
- maintains food, refrigeration, and freezer temperature charts
- supports resident and staff meal service as needed
- complies with department, facility, and governmental policies and procedures
- performs other duties as assigned
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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