Job Overview
Employment Type
Full-time
Compensation
Hourly
Range $22.00 - $25.00
Work Schedule
Day Shifts
Weekend Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee assistance program
Life insurance
Job Description
Apostolic Christian Restmor, located in Morton, is a well-established long-term care facility dedicated to providing compassionate and high-quality care to its residents. As part of its commitment to enhancing the lives of those it serves, the facility maintains a focus on creating a supportive and engaging environment. Apostolic Christian Restmor blends a rich tradition of Christian values with modern healthcare practices to ensure a holistic approach to resident wellbeing. The facility is known not only for its excellent resident care but also for fostering a positive workplace culture where employees are valued and encouraged to grow.
Currently, Apostolic Christian Restmor is seeking a full-time Dining Services Manager to join their team. This role is pivotal in ensuring that residents receive nutritious and enjoyable meals in a timely and respectful manner. The Dining Services Manager will oversee and support the resident meal service process while providing direct supervision to the evening staff. This position requires a versatile individual able to balance cooking, administrative, and cleaning responsibilities. The work schedule includes shifts from 10:30 AM to 7:00 PM on four weekdays, as well as every other weekend and participation in a rotating holiday schedule, emphasizing the importance of reliability and commitment.
The primary responsibilities include overseeing quality control of meal services, supporting staff through guidance and counseling, and maintaining cleanliness and safety standards in the dining and kitchen areas. The ideal candidate will also conduct inventory and manage food orders in coordination with the Director of Dining Services, ensuring efficient supply usage and waste control. Furthermore, this role demands active participation in meal preparation and service, offering hands-on support to the dining room team and directly interacting with residents.
Physical demands of the position involve extended periods of standing and walking, frequent stooping, bending, stretching, and reaching, and the ability to lift up to 50 pounds and push or pull up to 100 pounds. The work environment includes exposure to kitchen hazards and varying temperatures, requiring safety awareness and adherence to regulatory standards.
This role is vital within Apostolic Christian Restmor’s operational team and offers an opportunity to contribute meaningfully to the community it serves. Candidates with a background in food service and employee management, strong communication skills, and a willingness to attain Serv-Safe or local health certification within six months of employment will thrive in this position. Apostolic Christian Restmor encourages a work culture based on respect, teamwork, and continuous improvement, making it a rewarding workplace for dedicated professionals committed to making a difference.
Currently, Apostolic Christian Restmor is seeking a full-time Dining Services Manager to join their team. This role is pivotal in ensuring that residents receive nutritious and enjoyable meals in a timely and respectful manner. The Dining Services Manager will oversee and support the resident meal service process while providing direct supervision to the evening staff. This position requires a versatile individual able to balance cooking, administrative, and cleaning responsibilities. The work schedule includes shifts from 10:30 AM to 7:00 PM on four weekdays, as well as every other weekend and participation in a rotating holiday schedule, emphasizing the importance of reliability and commitment.
The primary responsibilities include overseeing quality control of meal services, supporting staff through guidance and counseling, and maintaining cleanliness and safety standards in the dining and kitchen areas. The ideal candidate will also conduct inventory and manage food orders in coordination with the Director of Dining Services, ensuring efficient supply usage and waste control. Furthermore, this role demands active participation in meal preparation and service, offering hands-on support to the dining room team and directly interacting with residents.
Physical demands of the position involve extended periods of standing and walking, frequent stooping, bending, stretching, and reaching, and the ability to lift up to 50 pounds and push or pull up to 100 pounds. The work environment includes exposure to kitchen hazards and varying temperatures, requiring safety awareness and adherence to regulatory standards.
This role is vital within Apostolic Christian Restmor’s operational team and offers an opportunity to contribute meaningfully to the community it serves. Candidates with a background in food service and employee management, strong communication skills, and a willingness to attain Serv-Safe or local health certification within six months of employment will thrive in this position. Apostolic Christian Restmor encourages a work culture based on respect, teamwork, and continuous improvement, making it a rewarding workplace for dedicated professionals committed to making a difference.
Job Requirements
- High school graduate or equivalent
- previous food service experience
- ability to manage and supervise staff
- knowledge of food safety standards
- strong communication skills
- ability to understand and follow written and oral instructions
- must obtain Serv-Safe or local health department certification within 6 months
- ability to work scheduled shifts including evenings, weekends, and holidays
- basic computer skills
- physical ability to lift up to 50 pounds and push or pull up to 100 pounds
- willingness to work in hot kitchen and cooler/freezer environments
Job Qualifications
- High school graduate or equivalent
- previous food service experience required
- previous employee management experience preferred
- previous quantity food cooking experience preferred
- ability to understand directions, both written and oral
- ability to read and understand recipes, weights and measures
- excellent communication skills
- must obtain Serv-Safe or Tazewell County Health Department certification within the first 6 months of employment
- basic knowledge of computer programs
- availability to work scheduled shifts including weekends and holidays
Job Duties
- Provides direct supervision over evening staff members, administering counseling when necessary
- monitors meal services to ensure a consistent high level of quality and service
- serves as a cook and dining room assistant when needed, including preparing food, setting up dining rooms, waiting on residents, and washing dishes
- cleans assigned areas and equipment nightly
- ensures cooked and stored food meets acceptable temperatures
- conducts inventories, communicates with Director of Dining Services to compile, place, and receive food orders
- monitors supply utilization, controlling waste
- maintains food, refrigeration, and freezer temperature charts
- supports resident and staff meal service as needed
- complies with department, facility, and governmental policies and procedures
- performs other duties as assigned
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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