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Dining Services Manager

Job Overview

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Employment Type

Full-time
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Compensation

Hourly
Range $22.00 - $24.00
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Work Schedule

Standard Hours
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Benefits

Flexible Hours
no late nights
Ability to advance in the company
Health Insurance
Disability insurance
Life insurance
Paid Time Off

Job Description

New Horizon Foods is a well-established dining contract company that has been serving tailored food service solutions for over 30 years. Operating in more than 10 states, New Horizon Foods prides itself on its commitment to quality, customer satisfaction, and employee development. The company specializes in customizing dining experiences to meet the unique needs of each client and location, ensuring that residents and guests receive not only nutritious but also appealing and enjoyable meals. With an emphasis on teamwork and employee growth, New Horizon Foods recognizes that great employees are the foundation of great experiences, fostering a positive and motivating work environment that values dedication and excellence.

The Chef Manager role is an integral position within a newly built residential treatment center located in Milwaukee, WI, designed to serve women and children. This facility, opening in mid-August 2026, will initially serve approximately 30 residents with a growth potential to accommodate up to 100. The Chef Manager will be responsible for leading the dining department by managing daily kitchen operations and ensuring high standards for food preparation, presentation, and customer service. This is a working manager position with limited office time, emphasizing hands-on leadership and active participation in all kitchen-related duties. The shift is Monday through Friday from approximately 9:30 a.m. to 6:00 p.m., providing a structured work schedule with no late nights or weekend hours.

The ideal candidate for this role possesses a positive attitude and excellent customer service skills, combining culinary expertise with effective team leadership. Responsibilities include menu development, inventory management, meal preparation, staff hiring and training, and maintaining cleanliness and safety standards in the kitchen and dining areas. The Chef Manager will collaborate with other management and client representatives to ensure smooth operation and foster a strong working relationship. This role offers great potential for career advancement within the company and comes with various benefits including health, disability, and life insurance, along with paid time off commencing from day one.

Job Requirements

  • Prior culinary experience
  • Prior experience with running a kitchen day to day
  • Positive attitude and excellent customer service skills
  • Knowledge in Microsoft office including excel
  • Ability to work on feet for extended periods of time
  • Reliable means of transportation to and from work

Job Qualifications

  • Prior culinary experience
  • Prior experience with running a kitchen day to day
  • Positive attitude and excellent customer service skills
  • Knowledge in Microsoft office including excel
  • Ability to work on feet for extended periods of time
  • Reliable means of transportation to and from work

Job Duties

  • Menu development within provided guidelines
  • Ordering and maintaining inventory
  • Hiring and developing team members
  • Meal preparation and serving
  • Ensure that all food is presented in an attractive and appetizing manner
  • Provide excellent customer service to residents and guests
  • Assist with cleaning and sanitizing the kitchen and dining areas
  • Follow all safety and sanitation procedures
  • Develop and maintain relationship with other management and client

Job Criteria

Experience

Mid Level (3-7 years)


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