Dining Services Manager - 15 Craigside

Arcadia Family of Companies is a distinguished local non-profit organization devoted to delivering senior living excellence through a compassionate, gracious, and dynamic environment. This organization focuses on meeting the spiritual, physical, and social needs of every resident, client, and member it serves. With a strong dedication to kindness, compassion, and respect, Arcadia Family of Companies has established itself as a leader in the senior care sector. The organization comprises multiple entities including Arcadia, 15 Craigside, Arcadia Adult Day Care and Day Health Center, Arcadia Home Health and Home Care Services, Arcadia at Home, and Hale Ola Kino by Arcadia. This comprehensive approach allows Arcadia to provide a continuum of care and services tailored to enrich the lives of seniors and their families.

Joining the Arcadia Family of Companies means becoming part of a culture that values employees as the heart of all they do. The company cultivates an environment filled with compassion, understanding, integrity, and open communication. Teamwork and collaboration are emphasized within a supportive framework that prioritizes the needs of residents and clients, making a positive difference in their lives daily. Employees are appreciated, and their efforts to enhance the community are recognized and welcomed.

The role of Dining Services Manager at Arcadia Family of Companies is an opportunity to lead with creativity, initiative, and a passion for operational excellence. This position requires overseeing front-of-house dining operations across several venues, including the Dining Room, Health Care Center, Employee Lounge, and Private Functions. The Dining Services Manager will build, inspire, and mentor a team of supervisors and dining staff, driving a culture of exceptional hospitality that reflects the organization’s values of dignity, choice, kindness, and respect.

In this highly visible leadership position, the manager collaborates closely with culinary leadership to align service excellence with menu execution. A key part of the role involves engaging with residents and Resident Dining Committees to continuously improve dining experiences, ensuring each meal becomes a meaningful moment of connection, joy, and dignified service. The manager champions service standards, training programs, and innovative dining concepts to foster continuous improvement in a dynamic senior living environment.

The work schedule typically spans Monday through Friday, with necessary weekend and holiday availability to meet operational demands. Shifts generally run from early morning to mid-afternoon, with occasional evening hours as required. Compensation for this full-time role ranges from $67,000 to $85,904 annually, reflecting the critical importance of this leadership position within the Arcadia Family of Companies.

Employees benefit from comprehensive healthcare plans covering medical, dental, and vision needs for themselves and their dependents, plus access to flexible spending accounts and an Employee Assistance Program. The company offers a generous 403(b) retirement plan with significant employer contributions, free employee meals to enhance work-life balance, and competitive paid time off policies that include vacation days, paid holidays, and sick leave. Arcadia supports professional development with education assistance aimed at helping employees advance their careers, including becoming Certified Nurse Aids, alongside extensive online training resources.

In summary, the Dining Services Manager role at Arcadia Family of Companies offers a rich, rewarding opportunity to impact the senior living community profoundly. It couples the chance to lead a dedicated team with the organization's mission to provide splendid care and hospitality. The position demands strong leadership, operational expertise, and a heartfelt commitment to service, all within a supportive and respectful workplace environment where professional growth is encouraged and valued.