Dining Services Manager

Brookdale Senior Living is a leading provider of senior living communities offering outstanding care and services across the United States. With 589 communities nationwide as of late 2025, Brookdale fosters a warm and inviting atmosphere where residents experience gracious hospitality and neighborliness amid a home-like environment. The company is recognized as an industry leader in clinical care and prides itself on creating comfortable surroundings for residents and their visiting families, complete with entertaining events aimed at promoting social connections in both group and one-on-one settings. Brookdale provides extensive corporate support that includes a robust training program and multiple opportunities for career development and professional growth for those interested in sales and other fields within the company.

The role of Dining Services Manager at Brookdale represents a pivotal position responsible for managing the dining operations to ensure high-quality food services for the residents and staff. This role offers both part-time and full-time employment opportunities, with salary commensurate with experience and skills. Employees benefit from comprehensive health insurance coverage, including medical, dental, and vision, plus life insurance and retirement plans tailored to the employment type. Notably, the company has been recognized by Newsweek in 2024 and 2025 as one of America’s Greatest Workplaces for Diversity, highlighting its commitment to an inclusive and supportive workplace.

As Dining Services Manager, you will oversee and coordinate the activities of the dining services department to maintain exceptional dining experiences within budgetary guidelines. This includes responsibilities such as planning menus, controlling food costs, and ensuring compliance with food safety and sanitation regulations. The role demands the development of standards for organizing and supervising dining operations while promoting nutrition education and resident counseling. You will manage staff recruitment, orientation, and training and delegate work to ensure smooth service flow. Furthermore, maintaining inventory, preparing cleaning schedules and production worksheets, and implementing continuous quality improvement programs fall under your purview. The position requires sound judgment to solve operational problems and maintain optimal service quality.

Brookdale is dedicated to supporting its associates, offering benefits such as paid time off, paid holidays, disability insurance, adoption assistance, and tuition reimbursement for full-time employees. Additionally, flexible spending accounts, health savings accounts, and various voluntary benefits, including accident and critical illness insurance, are accessible. For hourly associates, early access to earned wages is available in most locations. Brookdale encourages veterans, transitioning military personnel, and military spouses to apply and supports associates pursuing U.S. citizenship by advancing naturalization fees under qualifying conditions. This role entails physical demands such as standing, walking, reaching, and occasional lifting up to 25 pounds, and requires compliance with safety procedures to mitigate exposure to health hazards. Overall, the Dining Services Manager at Brookdale is a rewarding career opportunity to contribute to a compassionate community while advancing your professional journey.