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Job Overview
Employment Type
Temporary
Full-time
Part-time
Compensation
Hourly
Range $23.07 - $28.84
Work Schedule
On-call
Benefits
Medical insurance
Dental Insurance
Vision Insurance
401(k)
Associate assistance program
Employee Discounts
Referral program
Paid Time Off
Paid holidays
Life insurance
Adoption benefit
short-term disability
long-term disability
flexible spending accounts
Health savings account
Tuition Reimbursement
Job Description
Brookdale Senior Living is a leading provider of senior living communities offering outstanding care and services across the United States. With 589 communities nationwide as of late 2025, Brookdale fosters a warm and inviting atmosphere where residents experience gracious hospitality and neighborliness amid a home-like environment. The company is recognized as an industry leader in clinical care and prides itself on creating comfortable surroundings for residents and their visiting families, complete with entertaining events aimed at promoting social connections in both group and one-on-one settings. Brookdale provides extensive corporate support that includes a robust training program and multiple opportunities for... Show More
Job Requirements
- High school diploma or general education degree (GED) required
- Two to four years experience in commercial kitchen, operation and line cooking, and/or training
- Current ServSafe Certification required
- State food service certification required if applicable
- Must apply existing guidelines and procedures to make decisions
- Use sound judgment and experience to solve moderately complex problems
- Possess extensive knowledge of food service functions and supervision
- Must be able to stand, walk, sit, reach with hands and arms
- Ability to lift up to 25 pounds
- Must be willing to be on-call as needed
- Possible exposure to communicable diseases, blood-borne pathogens, and chemical or biological hazards
- Must occasionally travel
Job Qualifications
- High school diploma or general education degree (GED) required
- Two to four years experience in commercial kitchen, operation and line cooking, and/or training
- Current ServSafe Certification required
- State food service certification required if applicable
- ACF Certified Sous Chef (CSC) preferred
- Extensive knowledge of food safety and sanitation, culinary nutrition, and supervisory management
- Familiarity with Microsoft software preferred
- Basic typing skills essential
Job Duties
- Plans, manages, and coordinates activities of the dining services department
- Provides food services for residents and employees
- Develops standards for organization and supervision of dining services
- Maintains quality dining services within the prescribed budget
- Determines quality and quantity of food required
- plans menus and controls food costs
- Oversees food preparation and cooking ensuring adherence to company procedures
- Conducts inspections of work, storage, and serving areas to ensure food safety and sanitation
- Prepares cleaning schedules, production worksheets and staff schedules
- Maintains inventory of food and non-food items
- Selects, orients, and trains new employees
- Delegates authority to dining services staff
- Develops and directs cost control system
- Prepares and submits department budget
- Provides nutrition education and counseling for residents
- Presents dining services education to staff
- Ensures safe work procedures including employee injury prevention and infection control
- Ensures continuous quality improvement and appropriate follow-up
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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