You're Viewing 1 Of 95,000+ Jobs On OysterLink
New hospitality jobs added daily. Browse by role, pay, or location.
Dining Services IV- Lead Cook - Mental Health Hospital in Pueblo (CMHHIP)
Job Overview
Employment Type
Full-time
Compensation
Salary
Range $46,128.00 - $64,584.00
Work Schedule
Day Shifts
Fixed Shifts
Benefits
Strong retirement benefits
Medical insurance
Dental Insurance
Health savings account
paid life insurance
short-term disability
long-term disability
Paid holidays
Vacation leave
sick leave
employee wellness program
flexible schedules
Job Description
The Colorado Mental Health Hospital in Pueblo stands as a cornerstone of the Pueblo community with over a century of dedicated service. As a premier mental health care facility and one of the leading employers in the region, it plays a vital role in providing quality mental health services and partnering with the community to enhance wellness and recovery. The hospital is committed to creating an inclusive and supportive work environment where employees are empowered to make a meaningful impact through their work. Aligned with the values of respect, transparency, accountability, and collaboration, the organization fosters a people-first approach that... Show More
Job Requirements
- Must be a current Colorado resident
- Ability to work on-site Wednesday through Sunday from 6am to 2:30pm
- Pass a full background check including fingerprinting and reference checks
- Complete annual influenza and other state-required vaccinations
- Pass a pre-placement physical and TB test
- Availability for shift work
- Ability to handle and use hazardous materials safely
- Disclose any prior disciplinary termination or resignation in lieu of termination if applicable
Job Qualifications
- Three years of food service experience including cooking and food preparation
- Previous experience as a work lead or supervisor
- Experience in commercial or institutional food service settings
- Skilled in using raw ingredients to prepare large-scale recipes
- Experience in high volume, batch production kitchens
- Knowledge of corrections or high-security kitchen environments
- Serve Safe certification
- Ability to train personnel effectively
- Proficient with Microsoft and Google programs
- Strong customer service skills
Job Duties
- Train and work alongside employees on regularly assigned tasks
- Provide guidance to Dining Services III on production routines and food safety regulations
- Lead staff with culinary food preparation including slicing, grinding, cooking meats, and soup/sauce preparation
- Identify additional staff training needs on plate presentation, portion sizes, and modified menus
- Schedule work, monitor compliance with work schedules, assign tasks, and establish safety and sanitation standards
- Monitor progress and workflow of Dining Services III staff
- Oversee meal service accuracy and verify preparation based on diet orders
- Monitor and ensure completion of temperature and cleaning logs
- Complete supply inventory and order as needed
- Receive and store supplies appropriately
- Provide input on leave requests, schedules, and performance assessments
- Lead staff meetings to meet daily production goals
- Use state computer systems for training, timecards, and work emails
- Attend and participate in assigned in-person training
- Prepare, assemble, and portion medical and religious diet meals according to guidelines
- Follow standardized recipes and production sheets
- Use food processors and blenders to prepare special diet items
- Ensure food safety to prevent cross-contamination
- Monitor and document food temperatures per HACCP
- Operate and clean commercial food equipment safely
- Label diets and products accurately
- Follow religious diet preparation protocols
- Participate in inspections related to religious diets
- Monitor and record temperatures and sanitation logs
- Comply with federal, state, and local food safety regulations
- Inspect equipment for repair and sanitation needs
- Complete required documentation such as knife counts and refrigeration logs
- Maintain compliance with state hospital policies including safety and security measures
- Prepare sanitizing solutions and operate dishwashing equipment
- Perform other duties as assigned
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
Don't Stop At One Job - There's More
Create a free profile
We'll match you with best jobs
Get job offers faster
Search For More Opportunities:
More Jobs Like This: