Dining Services Hiring Event

Touchmark in the West Hills is Portland's premier full-service retirement community, offering exceptional living experiences for seniors in a supportive and vibrant environment. With a focus on enriching the lives of its residents, Touchmark combines beautifully designed accommodations with a range of amenities and services tailored to meet the diverse needs of its community members. The establishment prides itself on a mission guided by ETHIC principles: Excellence, Teamwork, Hospitality, Integrity, and Compassion, creating a workplace culture filled with respect, kindness, and dedication. Touchmark's Dining Services team plays a vital role in this mission by providing fresh, high-quality meals and exceptional customer service to residents and guests. The community hosts a Dining Services Hiring Event to attract passionate individuals eager to join their team as Line Cooks and Servers. This event offers a chance to meet the chefs, tour the kitchen, and even interview on the spot, making it an accessible and engaging recruitment experience.

This opportunity at Touchmark is perfect for those looking to pursue or advance a career in dining services within a values-driven, compassionate work environment. The positions available encompass Line Cook roles, which include a $1000 sign-on bonus, and Server roles, both critical to maintaining the Gold Standard of culinary excellence and hospitality that Touchmark is known for. Line Cooks prepare and plate meals using fresh ingredients while applying creativity in presentation and educating residents on healthy food choices. Servers provide excellent hospitality by greeting residents by name, serving meals and beverages, and ensuring a welcoming dining atmosphere during daily meals and special events. Employees at Touchmark benefit from competitive pay, career growth opportunities, and a comprehensive benefits package that supports physical, financial, and emotional well-being. This hiring event exemplifies Touchmark's commitment to recruiting team members who embody their core values and dedication to enhancing the retirement experience through high-quality dining and exceptional service.