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Job Overview
Employment Type
Full-time
Compensation
Hourly
Range $17.50 - $29.25
Benefits
Medical
Dental
Vision
Voluntary UNUM offering for Accident, Critical Illness and Hospital Indemnity
Discount Program
Commuter Benefits
EAP
401k
Sick
Holiday pay
Tuition Reimbursement
Paid Time Off
Job Description
Elior Collegiate Dining is a leading provider of campus dining services, committed to transforming the college dining experience by creating vibrant, customized dining programs that celebrate culture, spark connection, and offer bold flavors that fuel student life. As part of Elior North America, a reputable and inclusive food service company, Elior Collegiate focuses on delivering high-impact dining experiences that go beyond just meals, aiming to be a defining part of the college journey for students, faculty, and guests alike. Operating within forward-thinking colleges and universities, Elior Collegiate Dining is known for fostering innovative culinary concepts combined with excellent service and... Show More
Job Requirements
- At least five years of progressive work experience in a leadership position in food service management
- Proven experience in financial management and controls
- Advanced skills in math and financial management such as budgeting, labor, and food cost controls
Job Qualifications
- At least five years of progressive work experience in a leadership position in food service management
- Proven experience in financial management and controls
- Advanced skills in math and financial management such as budgeting, labor, and food cost controls
- Previous experience in higher education dining
- Previous experience in food service contract services
- Bachelor’s degree in Nutrition, Hotel and Restaurant Management, or related field
- Equivalent related work experience
Job Duties
- Planning, organizing, and overseeing all activities and systems in the dining service and retail departments
- Functioning as the liaison in all administrative roles with respect to the budget
- Assuming responsibility for budget development and compliance, sanitation, safety, regulatory compliance, menu development, and preparation and service of food
- Supervising staff and facilitating staff development
- Ensuring compliance with health and safety regulations
- Managing food cost controls and labor budgets
- Developing and implementing strategies to enhance guest satisfaction
Job Criteria
Experience
Expert Level (7+ years)
Job Location
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