Dining Services General Manager

Elior Collegiate Dining is a leading provider of campus dining services, committed to transforming the college dining experience by creating vibrant, customized dining programs that celebrate culture, spark connection, and offer bold flavors that fuel student life. As part of Elior North America, a reputable and inclusive food service company, Elior Collegiate focuses on delivering high-impact dining experiences that go beyond just meals, aiming to be a defining part of the college journey for students, faculty, and guests alike. Operating within forward-thinking colleges and universities, Elior Collegiate Dining is known for fostering innovative culinary concepts combined with excellent service and operational excellence.

This full-time onsite position is based at Georgia Southern University - Armstrong Campus in Savannah, Georgia. As the Dining Services General Manager, you will be an integral part of our Elior Collegiate Dining team. You will be entrusted with planning, organizing, and overseeing all operations within the dining service and retail departments. Your leadership will ensure the delivery of healthy, delicious meals and a memorable dining experience that aligns with our commitment to quality and guest satisfaction.

Your role is multifaceted and involves supervising and guiding a skilled team of food service employees, facilitating staff development to maintain high standards, and ensuring compliance with sanitation, safety, and regulatory requirements. Budget development and financial management will be key components, as you will function as the liaison handling budget responsibilities including labor and food cost controls. You will play a pivotal role in menu development, making sure offerings meet the nutritional needs and preferences of the campus community. The position demands an experienced food service management professional with strong leadership abilities, financial acumen, and a passion for creating positive dining experiences in a dynamic higher education setting.

Elior North America is proud to be an equal opportunity employer that encourages diversity and supports the career growth and skill development of all employees. Working at Elior offers numerous opportunities for advancement within the organization's corporate offices or any of its brand segments. The General Manager role presents a unique chance to lead a vital hospitality function while contributing to the well-being and satisfaction of the university community through quality food service management.