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Dining Services Director- At the Courtyard of Loves Park

Job Overview

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Employment Type

Full-time
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Compensation

Salary
Range $85,000.00 - $87,000.00
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Work Schedule

Standard Hours
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Benefits

Medical insurance
Vision Insurance
Dental Insurance
Life insurance
Paid Time Off
Employee assistance program
Employee Referral Program
401k plan

Job Description

The Courtyard at Loves Park is a new community that is on the cusp of opening and is part of Encore Senior Living, a well-established organization known for its strong sense of teamwork, commitment to professional development, and a culture that encourages career advancement through internal promotion. Encore Senior Living operates senior living communities that focus on providing excellent service and care to residents and their families, creating warm, caring, and home-like environments. These communities foster independence, happiness, privacy, and dignity for seniors, ensuring that each resident's quality of life is prioritized and enhanced every day. The company culture at Encore Senior Living is grounded in core values such as integrity, compassion, quality, and diversity, which are actively lived and practiced by employees throughout their tenure.

The role of Dining Services Director at The Courtyard at Loves Park is a vital leadership position within the food service department. This role demands a dynamic and passionate professional who will oversee all aspects of food service operations to ensure that both food quality and safety standards meet or exceed resident expectations. The Dining Services Director will be an integral part of the leadership team, contributing to strategic decision-making for the dietary department and driving initiatives that enhance the overall dining experience for seniors. This position involves leading and inspiring a team responsible for cooking and serving thoughtfully designed seasonal menus, requiring strong leadership skills and a focus on team engagement. Additionally, competency in planning and budgeting is essential, including overseeing inventory management and budget adherence to maintain operational efficiency.

Being part of Encore Senior Living means enjoying a workplace that values employees who have a genuine love for working with seniors, combined with a flexible, fun, and energetic personality. The perfect candidate will be capable of projecting calmness, care, and professionalism in all work-related situations, ensuring that the dining environment remains positive and supportive for both residents and staff. This full-time position offers more than 30 hours per week and comes with a competitive compensation package that includes medical, vision, and dental insurance, life insurance paid by the employer, paid time off accrual, employee assistance programs, referral incentives, and retirement savings plans such as a 401K for exempt employees.

Joining The Courtyard at Loves Park offers the opportunity to make a meaningful and positive impact on the lives of seniors and their families daily, while working within a culture that excels in meeting and exceeding the needs of its residents. You will be part of a team that values innovation, passion, and results, all while thriving in an environment that emphasizes professional growth and job satisfaction. Encore Senior Living communities maintain drug-free workplaces and uphold equal opportunity employment practices to foster inclusive and safe environments for everyone.

Job Requirements

  • Must be 18 years of age or older
  • 5 years experience preparing food from scratch or equivalent preferred
  • 1 year minimum supervisory experience
  • high school diploma or equivalent
  • culinary degree preferred

Job Qualifications

  • High school diploma or equivalent
  • culinary degree preferred
  • minimum of 5 years experience preparing food from scratch or equivalent
  • minimum of 1 year supervisory experience
  • strong leadership skills
  • excellent planning and budgeting skills

Job Duties

  • Oversee the food service department
  • provide leadership and guidance to ensure food quality and safety standards are met
  • meet resident expectations for dining services
  • be an integral part of the leadership team for strategic dietary decision-making
  • lead and inspire the culinary team to prepare and serve seasonal menus
  • manage inventory and budget planning
  • ensure compliance with food safety regulations

Job Criteria

Experience

Mid Level (3-7 years)


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