Job Overview
Compensation
Salary
Range $51,700.00 - $85,400.00
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee wellness programs
Professional development opportunities
Paid holidays
Job Description
Touchmark at Georgetown is a premier senior living community that is dedicated to providing exceptional care and quality life experiences for its residents. Renowned for its comprehensive range of services, including independent living, assisted living, and skilled nursing care, Touchmark fosters an environment where individuals can thrive with dignity and respect. Situated in a welcoming and vibrant setting, the community offers residents an opportunity to enjoy an active lifestyle while receiving personalized support tailored to their unique needs. Touchmark's commitment to excellence extends beyond healthcare to every aspect of living, including dining, wellness, and recreational activities, making it a sought-after destination for seniors and their families.
The role of Dining Services Director at Touchmark at Georgetown is a critical leadership position responsible for the oversight and management of the entire dining operation within the community. As the Dining Services Director, you will play a vital role in ensuring that every meal served not only meets the highest standards of quality and nutrition but also enhances the overall dining experience for residents. This position demands a passionate individual who is dedicated to delivering exceptional service and fostering a warm and inviting atmosphere where residents feel valued and cared for.
In this role, you will oversee all aspects of dining services, including menu planning, food preparation, inventory management, sanitation, and safety compliance. You will lead and motivate a team of kitchen and dining staff to consistently achieve excellence in food quality, presentation, and customer satisfaction. Your leadership will be essential in creating nutritious and delicious menus, maintaining rigorous food safety standards, and ensuring efficient operations that meet budgetary goals while addressing resident preferences and dietary needs.
Touchmark at Georgetown values innovative thinkers who can bring fresh ideas and a commitment to continuous improvement in all facets of dining services. As Dining Services Director, you will collaborate closely with the Executive Chef and other key stakeholders to develop menus that reflect the community's culinary standards and support health and wellness objectives. Your ability to manage financial aspects such as food costing, pricing, and profit and loss analysis will contribute to the sustainability and success of the dining program.
Moreover, the Dining Services Director serves as a visible and approachable leader who engages directly with residents, gathering feedback and building relationships to enhance satisfaction and loyalty. The position requires strong organizational skills, proficiency with technology including point-of-sale systems and software like MS Excel and Outlook, and the capability to respond flexibly to varying business needs and schedules.
Overall, this employment opportunity at Touchmark at Georgetown offers a rewarding career path for professionals who are committed to excellence in senior dining services and eager to make a meaningful impact on the lives of residents. The community supports its staff with an environment that promotes growth, teamwork, and a shared dedication to outstanding service delivery.
The role of Dining Services Director at Touchmark at Georgetown is a critical leadership position responsible for the oversight and management of the entire dining operation within the community. As the Dining Services Director, you will play a vital role in ensuring that every meal served not only meets the highest standards of quality and nutrition but also enhances the overall dining experience for residents. This position demands a passionate individual who is dedicated to delivering exceptional service and fostering a warm and inviting atmosphere where residents feel valued and cared for.
In this role, you will oversee all aspects of dining services, including menu planning, food preparation, inventory management, sanitation, and safety compliance. You will lead and motivate a team of kitchen and dining staff to consistently achieve excellence in food quality, presentation, and customer satisfaction. Your leadership will be essential in creating nutritious and delicious menus, maintaining rigorous food safety standards, and ensuring efficient operations that meet budgetary goals while addressing resident preferences and dietary needs.
Touchmark at Georgetown values innovative thinkers who can bring fresh ideas and a commitment to continuous improvement in all facets of dining services. As Dining Services Director, you will collaborate closely with the Executive Chef and other key stakeholders to develop menus that reflect the community's culinary standards and support health and wellness objectives. Your ability to manage financial aspects such as food costing, pricing, and profit and loss analysis will contribute to the sustainability and success of the dining program.
Moreover, the Dining Services Director serves as a visible and approachable leader who engages directly with residents, gathering feedback and building relationships to enhance satisfaction and loyalty. The position requires strong organizational skills, proficiency with technology including point-of-sale systems and software like MS Excel and Outlook, and the capability to respond flexibly to varying business needs and schedules.
Overall, this employment opportunity at Touchmark at Georgetown offers a rewarding career path for professionals who are committed to excellence in senior dining services and eager to make a meaningful impact on the lives of residents. The community supports its staff with an environment that promotes growth, teamwork, and a shared dedication to outstanding service delivery.
Job Requirements
- High school diploma required
- three years of progressive experience in a similar environment
- possess a valid food manager’s card
- ability to work varied schedules in response to business needs
- experience using a point-of-sale system
- knowledge of emergency preparedness procedures
- able to create nutritious menus with accurate food costing and pricing
Job Qualifications
- Certificate or degree in culinary arts or related field preferred
- high school diploma required
- three years of progressive experience in a similar environment
- demonstrated success in running a profitable kitchen
- demonstrated success in managing and motivating a team of employees
- excellent interpersonal, organizational, and supervisory skills
- experience using a point-of-sale system
- knowledgeable in the use of computers, including MS Excel and Outlook
- knowledgeable of emergency preparedness procedures
- ability to work varied schedules in response to business needs
- experience creating nutritious menus with complete and accurate food costing and pricing
- possess a valid food manager’s card
Job Duties
- Provide direct communication with residents during regular front-of-house appearances
- responsible for production planning and review
- responsible for ordering, food inventory, including proper disposal procedures for out-of-date items, and maintaining supplies
- responsible for meeting budgets and ability to evaluate and explain P&L
- leading the hot line and overseeing food services, ensuring high food quality
- maintain high cleanliness and sanitation procedures and ensure temperature logs are being completed
- responsible for maintaining proper labeling techniques
- responsible for providing support to the team in completing operational tasks and cleaning duties
- responsible for creating schedules for all kitchen team members
- ability to work and make decisions in high-pressure situations
- maintain a high level of professional appearance, demeanor, and integrity
- ability to communicate with team members, and mentor as needed, regarding on-the-job expectations and behavior
- work with the Executive Chef on menu planning and development
- responsible for overseeing Banquet Event Order
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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