Dining Services Director

Harmony is a respected senior living community located at 3420 Whitehurst Road, Greensboro, North Carolina. Dedicated to providing exceptional care and quality of life for its residents, Harmony encompasses a comprehensive assisted living environment where the needs and preferences of seniors are prioritized through compassionate and professional services. The community focuses on creating a welcoming atmosphere with a commitment to health, comfort, and social engagement for all residents. The staff at Harmony is known for its dedication to maintaining a high standard of service and fostering an environment where residents feel valued and supported.

The Dining Services Director (DSD) position at Harmony is a critical leadership role responsible for overseeing all aspects of the food service department within the community. This position involves managing the dining services team, ensuring compliance with health and safety regulations, and maintaining high standards of food quality and service. The DSD supervises the preparation and serving of meals, ensuring they meet the dietary needs and preferences of residents while adhering to proper sanitation and safety protocols. Additionally, the DSD is entrusted with hiring, training, and evaluating dining services staff to uphold excellence in food handling and customer service.

The Director ensures that the kitchen, dining, and storage areas are clean and well-maintained, with all equipment in good working condition. This role includes inventory management and ordering supplies from approved vendors while monitoring budget adherence for food, supplies, and labor hours. The DSD is responsible for planning menus tailored to residents’ dietary needs and coordinating meal schedules to meet community standards, including providing nutritious evening snacks and ensuring no long gaps occur between meals. The position demands a strong understanding of nutritional requirements, especially for assisted living residents, and the ability to respond to individual dietary restrictions and preferences with sensitivity and accuracy.

As part of the leadership team, the Dining Services Director participates in community engagement by visiting new residents shortly after move-in to understand their needs and preferences. This role also involves conducting monthly food committee meetings with resident representatives to gather feedback and improve dining experiences. Furthermore, the DSD collaborates with maintenance to develop preventative maintenance plans for kitchen equipment and supports marketing events by organizing and supervising dining services functions. This position requires excellent communication and organizational skills, leadership ability, and a commitment to continuous staff development through training and in-service education. The DSD must maintain a professional appearance and uphold confidentiality policies regarding resident information.

This full-time position offers a rewarding career opportunity within a community that values work-life balance, flexible scheduling, and ongoing professional development. Harmony provides competitive benefits, including 401k plans and comprehensive benefits packages for both full-time and part-time employees. Those interested in joining a dedicated team that strives for excellence in senior dining services will find this role fulfilling and impactful.