Dining Services Director

Dublin, CA, USA|Onsite

Job Overview

Employment Type

Full-time

Compensation

Salary

Range $70,720.00 - $92,860.00

Work Schedule

Flexible

Weekend Shifts

Benefits

Medical insurance

Dental Insurance

Vision Insurance

Life insurance

Disability insurance

retirement savings plan

Employee assistance program

Paid Time Off

Sick Time

Holiday pay

myFlexPay

Tuition Reimbursement

Bonuses

Job Description

Sunrise Senior Living is a well-established provider of senior living communities that focuses on enhancing the lives of residents through compassionate care and outstanding services. Known for its supportive culture and a commitment to enriching the aging experience, Sunrise Senior Living has been repeatedly certified as a Great Place to Work®, reflecting its dedication to creating a positive workplace environment. The company emphasizes teamwork, respect, and service values that empower team members to make a meaningful difference in the lives of seniors. Employees at Sunrise experience a fulfilling career where they can contribute joy and compassion while growing professionally and personally.

The Dining Services Director I at Sunrise Senior Living plays a crucial role in managing the dining and hospitality operations of a senior living community to ensure that residents receive high-quality food services. This leadership position entails overseeing food preparation and service, ensuring compliance with dietary and safety regulations, managing budgets, and leading a team of dining staff. The director is responsible for maintaining the nutritional welfare of residents by accurately delivering dietary modifications and fostering communication with residents and their families to meet their satisfaction. This position typically collaborates with other dining team members such as Executive Chefs or Dining Services Coordinators to maintain smooth operations. It demands strong leadership skills, attention to detail, and a passion for delivering excellent customer service in a senior living environment.

The role also involves managing inventory, ensuring sanitation and compliance with health regulations, and taking part in resident council meetings to address food-related concerns and preferences. Financial stewardship is part of the job, including budget management, expense reporting, and inventory control. Furthermore, the Dining Services Director is responsible for recruiting, training, and coaching team members while maintaining a safe and welcoming kitchen and dining environment. Regular interactions with residents during meal times provide opportunities to enrich their dining experiences and build meaningful relationships. Overall, this role offers an opportunity to contribute significantly to the well-being and happiness of seniors while enjoying a career path with supportive culture, competitive compensation, and comprehensive benefits at Sunrise Senior Living.

Job Requirements

bachelor’s degree in food service management culinary degree or equivalent training
four to five years supervisory experience in hospitality or fine dining industries
minimum five years volume cooking experience or equivalent hospitality experience
current ServSafe certification
proficiency in basic computer skills
ability to work weekends evenings and flexible hours
successful completion of pre-employment screenings and health evaluations
covid 19 and influenza vaccination if required by law

Job Qualifications

bachelor’s degree in food service management culinary degree or equivalent training
four to five years supervisory experience in hospitality or fine dining industries
minimum five years volume cooking experience or equivalent hospitality experience
current ServSafe certification
ability to use production sheets standardized recipes temperature logs and sanitation forms
basic knowledge of nutrition and modified diets
ability to manage food and labor budgets and achieve targets
proficiency in basic computer skills and ability to learn new applications
ability to work weekends evenings and flexible hours
effective communication skills including small group presentations
strong organizational time management problem solving and decision-making skills

Job Duties

deliver consistent high-quality food and hospitality service by following recipes menus and programs
post and display weekly and daily menus in accordance with Sunrise standards
complete and utilize production sheets to control food quality and portions
ensure adherence to modified diets correct portioning of foods and proper serving methods
prepare and serve meals on time and at correct temperatures
actively train on and participate in front-of-the-house operations to ensure a positive customer experience
ensure all food in common areas is fresh covered labeled and dated
support special events with emphasis on marketing events
serve minimum one meal per week in Reminiscence and meet with coordinator daily
partner with Wellness team and consultant dietitian on resident nutritional needs
participate in monthly Resident Council and food committee meetings
visit with residents during meal periods for feedback on menu
ensure staffing coordination in dining room before meals
adhere to product order guides and vendor programs
ensure compliance with HACCP and local health regulations
maintain inventory including emergency supplies
promote occupational health and safety and risk management policies
enforce PPE fire extinguishers MSDS and Lockout Tagout procedures
ensure compliance with sanitation and food safety standards
maintain clean kitchen environment
maintain accurate food production and sanitation records
collaborate with Maintenance Coordinator on equipment repairs
manage department budget including food labor and expenses
keep financial tools updated and maintain budget allowances
review financial statements and implement corrective actions
submit monthly expenses and budget data
coordinate staff economies and cross training
conduct regular inventories as per guidelines
manage recruiting hiring training and coaching of team
lead and participate in team meetings and trainings
ensure compliance with state regulations
complete staffing and scheduling per guidelines
review timekeeping and payroll reports
conduct performance appraisals
hold team accountable with proper documentation
attend regular meetings including department and interdisciplinary team
complete required training to meet Sunrise standards
perform other duties as assigned