DINING SERVICES DIRECTOR

Culinary Services Group (CSG) is recognized as one of the top 50 fastest-growing food service management companies in the United States, specializing in serving senior care, hospital, and behavioral health communities. With a strong focus on quality, integrity, and team empowerment, CSG has built a reputation for delivering exceptional food service experiences that enhance the lives and well-being of the people they serve. The company’s commitment to creating a collaborative culture ensures that every team member’s contributions are valued and fosters continuous growth, development, and impact across all roles. CSG’s mission is to create delicious, nutritious, and safe dining experiences tailored to the unique needs of their clientele while maintaining operational excellence and sustainability.

The Director of Dining Services position at Culinary Services Group offers a rewarding opportunity to lead and oversee the daily operations of a dining account within the organization. The role is instrumental in ensuring the highest quality of food and service is delivered to customers. As a Director of Dining Services, the successful candidate will manage and inspire a team of associates, ensuring smooth operations while maintaining excellent relationships with customers, guests, clients, and other departments. This role is a key leadership position tasked with overall responsibility for client relations, food quality, budgeting, and rolling out new culinary programs that align with CSG’s standards and customer expectations. The position offers a competitive salary ranging from $65,000 to $76,000 annually, complemented by bonus incentives and a comprehensive benefits package.

The Director of Dining Services will collaborate closely with chefs and management teams to develop innovative menus that meet the nutritional and taste standards of their population. Budget management and profit and loss accountability are critical aspects of this role, making financial acumen essential. Additionally, the director will spearhead the implementation of new culinary initiatives designed to elevate the dining experience and support operational efficiency. This role requires a dynamic leader who is passionate about foodservice operations and driven by a desire to create memorable dining experiences while fostering a positive work environment. The position is ideal for professionals with a background in hospitality or culinary management and experience in high-volume production and catering settings. Joining CSG means becoming part of a company that prioritizes employee well-being and offers numerous opportunities for career growth and personal development.