Job Overview
Employment Type
Full-time
Compensation
Salary
Range $60,000.00 - $75,000.00
Work Schedule
Standard Hours
Benefits
401(k)
Dental Insurance
Employee assistance program
Health Insurance
Paid Time Off
Referral program
Vision Insurance
Job Description
Spring Gardens Assisted Living is a reputable assisted living community located in Heber, Utah, dedicated to providing quality care and comfort to its residents. Known for its warm, welcoming environment and commitment to enriching the lives of seniors, Spring Gardens offers personalized care plans that cater to the individual needs of each resident. The facility boasts various amenities aimed at promoting a high quality of life and ensuring the safety and well-being of all its residents. As a leader in senior living, Spring Gardens combines compassionate care with exceptional services to create a supportive atmosphere where residents feel valued and respected.
The community is currently seeking a full-time Experienced Head Chef who is eager to make an immediate impact by delivering delicious food and excellent customer service to its residents. This role is crucial as it directly affects the dining experience and overall satisfaction of those living at the facility. The Head Chef will be tasked with managing all aspects of kitchen operations, including training, scheduling, and directing the culinary team to maintain high standards of food quality and hygiene. Their leadership will ensure that residents receive meals that are not only nutritious but also prepared and served with professionalism and care. The position demands a candidate with strong culinary skills, effective management capabilities, and a passion for enhancing the lives of seniors through food.
The Head Chef’s responsibilities extend beyond cooking and food preparation. They will oversee food supply management to stay within budgetary constraints while complying with all relevant local, state, and federal health regulations. Maintaining a sanitary and safe dining environment is essential, and the Head Chef will ensure compliance with all safety codes and licensing requirements. Additionally, the role involves supervising dining service activities, ensuring courteous service, and fostering a positive dining atmosphere. By regularly surveying residents to assess satisfaction levels, the Head Chef can adapt offerings and services to better meet their expectations.
This position also offers various benefits including health insurance, dental and vision insurance, a 401(k) plan, paid time off, an employee assistance program, and a referral program, highlighting Spring Gardens' commitment to supporting its team members. Working at Spring Gardens means joining a community-focused team where your culinary skills and leadership can truly make a difference in the daily lives of seniors. The role requires creativity, leadership, and a progressive mindset to continually improve dining services and resident experiences. Candidates with culinary degrees and prior experience in senior living or food and beverage management will find this an excellent opportunity to advance their careers in a rewarding environment.
The community is currently seeking a full-time Experienced Head Chef who is eager to make an immediate impact by delivering delicious food and excellent customer service to its residents. This role is crucial as it directly affects the dining experience and overall satisfaction of those living at the facility. The Head Chef will be tasked with managing all aspects of kitchen operations, including training, scheduling, and directing the culinary team to maintain high standards of food quality and hygiene. Their leadership will ensure that residents receive meals that are not only nutritious but also prepared and served with professionalism and care. The position demands a candidate with strong culinary skills, effective management capabilities, and a passion for enhancing the lives of seniors through food.
The Head Chef’s responsibilities extend beyond cooking and food preparation. They will oversee food supply management to stay within budgetary constraints while complying with all relevant local, state, and federal health regulations. Maintaining a sanitary and safe dining environment is essential, and the Head Chef will ensure compliance with all safety codes and licensing requirements. Additionally, the role involves supervising dining service activities, ensuring courteous service, and fostering a positive dining atmosphere. By regularly surveying residents to assess satisfaction levels, the Head Chef can adapt offerings and services to better meet their expectations.
This position also offers various benefits including health insurance, dental and vision insurance, a 401(k) plan, paid time off, an employee assistance program, and a referral program, highlighting Spring Gardens' commitment to supporting its team members. Working at Spring Gardens means joining a community-focused team where your culinary skills and leadership can truly make a difference in the daily lives of seniors. The role requires creativity, leadership, and a progressive mindset to continually improve dining services and resident experiences. Candidates with culinary degrees and prior experience in senior living or food and beverage management will find this an excellent opportunity to advance their careers in a rewarding environment.
Job Requirements
- High school diploma or equivalent
- Proven experience as a head chef or relevant role
- Strong leadership and management skills
- Knowledge of sanitation regulations and dietary guidelines
- Ability to manage food inventory and kitchen budgets
- Excellent communication and interpersonal skills
- Ability to work in a fast-paced environment
- Flexibility to work various shifts
Job Qualifications
- A passion for excellence
- Be a progressive and creative thinker
- Culinary degree desired
- Experience working in senior living is a plus
- Food and beverage manager experience
Job Duties
- Manages food supplies and personnel to ensure that operations for areas of responsibility are performed efficiently within established budget and in compliance with local, state, and federal health regulations and Five Star policies, procedures and quality standards
- Manage, schedule, evaluate and direct the kitchen staff
- Ensure a sanitary dining room complying with all health and safety codes, licensing regulations and policies and procedures regarding the proper handling and serving of food
- Supervise and direct the cleaning of all dining and food services
- Develop and implement training, policies, and processes to ensure that kitchen staff members are properly groomed, dressed and using proper etiquette and manners while waiting tables courteously
- Survey residents to determine their satisfaction levels with the service provided and make corrections as necessary
- Assist Servers, Cooks, and other Dining Services associates in their job duties and assume their activities when needed
- Ensure that all residents are greeted and seated properly, making extra efforts to integrate new residents making them feel welcome and comfortable
- Supervise the tracking of resident attendance at meals and communicate to designated associate, those residents that have not come to the dining room for meal (for a safety check)
- Aid in community marketing effort through positive interactions, dress, and behavior
Job Criteria
Experience
Expert Level (7+ years)
Job Location
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