Dining Services Director

Cedarhurst Senior Living is a distinguished provider of senior living communities dedicated to enhancing the lives of seniors through exceptional care and personalized services. With a strong focus on quality and innovation, Cedarhurst aims to create vibrant, nurturing environments that empower residents to enjoy a fulfilling and enriched lifestyle. The company is committed to fostering a culture of empathy, respect, and positive engagement among its team members, reflecting core values that emphasize passion, trustworthiness, and approachability. It offers comprehensive training programs and promotes career growth from within, supporting employees in their personal and professional development. Cedarhurst also provides a competitive benefits package that includes medical insurance, life insurance, long-term disability coverage, and a 401(k) plan with company matching for eligible employees after one year of service. Unique employee recognition programs such as GROW Points, exclusive discounts, early paycheck access, and other perks emphasize the company’s dedication to supporting and rewarding its workforce.

The role of Dining Services Director at Cedarhurst Senior Living is a pivotal leadership position responsible for overseeing the entire dining program within the community. Reporting to the Regional Dining Services Director, this role ensures that residents, families, and guests receive nutritious, high-quality meals combined with exceptional hospitality. The Dining Services Director leads and develops a team of dining services professionals, manages daily kitchen and dining operations, and collaborates closely with vendors, community leadership, and regional authorities to maintain strict compliance with food safety and budgetary standards. This position plays a key role in menu planning, food preparation, and coordination of special events, all aimed at enhancing resident satisfaction and supporting marketing initiatives.

Beyond operational responsibilities, the Dining Services Director fosters a positive, service-driven culture within the community, aligning the dining experience with the overall mission of Cedarhurst. The director supervises staff scheduling, training, and performance management, ensuring efficient and effective dining services tailored specifically for seniors. With hands-on involvement in recruiting and orienting new staff, the director contributes to building a cohesive and motivated team. Additional duties include managing food inventories, maintaining equipment and safety standards, executing infection control protocols, and participating in sales and marketing activities to elevate community engagement. This role requires a blend of culinary expertise, leadership skills, and a commitment to delivering compassionate care through exceptional dining experiences. The position demands physical stamina and flexibility as it involves standing for extended periods, moving throughout the facility, and occasionally lifting heavy items. Adherence to health and safety regulations, along with ongoing professional education, is also paramount in maintaining the highest standards of service at Cedarhurst Senior Living.