Dining Services Assistant Manager

Healthcare Services Group (HCSG) is a leading provider in the foodservice and facility support services industry with a commitment to enhancing the well-being and quality of life for the communities they serve, particularly in the healthcare sector. With a focus on long-term care facilities, HCSG is dedicated to delivering exceptional dining experiences that promote health, satisfaction, and comfort for residents. The company prides itself on its culture of integrity, teamwork, and excellence, positioning itself as a trusted partner in the industry through innovative solutions and top-tier service delivery. HCSG offers a collaborative work environment that encourages personal and professional growth, emphasizing the value of diversity and inclusion in the workplace. As an established leader in dining services, HCSG provides its employees comprehensive training and career development opportunities while promoting wellness through a variety of employee benefits.

The position of Dining Services Assistant Manager at HCSG is a vital role responsible for supporting the Dining Services Manager in the oversight of daily dining operations at a long-term care facility. This role requires a hands-on leader passionate about food quality, safety, and enhancing customer and resident experiences. The Assistant Manager will play a key role in supervising and training dining staff, ensuring compliance with all dietary and food safety guidelines established by HCSG, and maintaining operational standards that uphold the company’s reputation. They will be tasked with managing several administrative responsibilities including food inventory tracking, cost control, and employee scheduling. Additionally, this role involves conducting staff training sessions to reinforce proper food preparation methods and safety protocols, thus fostering a culture of continuous improvement and safety awareness among the dining team.

The Dining Services Assistant Manager serves as an ambassador for HCSG, engaging positively with residents, their families, and team members to enhance the overall dining experience. Attention to detail is crucial as the Assistant Manager regularly inspects food service areas to ensure cleanliness and organization meet rigorous standards. HCSG offers this full-time role with a competitive salary range of $40,000 to $46,000 annually, backed by a comprehensive benefits package that includes free telemedicine, prescription discount programs, employee assistance programs, financial wellness support, hands-on training, and career development opportunities. This position supports HCSG’s mission to not only meet but exceed industry standards and delivers meaningful service to its long-term care facilities’ communities. Joining HCSG as a Dining Services Assistant Manager means becoming part of a dedicated team committed to making a positive impact every day.