Dining Service Worker I - Brody

Michigan State University (MSU), located in East Lansing, Michigan, is a globally recognized public research university known for its commitment to academic excellence, innovation, and community engagement. MSU serves a diverse student population and provides a wide range of residential and hospitality services aimed at enhancing the campus living experience. The university's Culinary Services department plays a vital role in supporting the residential dining needs, ensuring that students and staff receive nutritious, high-quality meals in a welcoming environment.

The Dining Service Worker I position at Brody Hall within MSU's Culinary Services Dining Operations is a full-time role that offers an hourly wage of $18.21. This position is fundamental to maintaining the smooth operation of the university's residential dining halls, helping prepare and serve various food items with a focus on the salad bars, cold and hot food stations, and to-order service stations. The Dining Service Worker I is tasked with supporting cooks by combining ingredients, portioning food, and ensuring that meals are served promptly and correctly. Additionally, this role requires adherence to proper food handling and storage techniques to minimize waste and spoilage, thereby contributing to the department's sustainability efforts.

The successful candidate will work in a diverse team-oriented environment where collaboration and communication are essential. They will interact directly with customers, providing excellent service and ensuring a positive dining experience for all patrons. This role is classified as critical status within the university, meaning that during emergencies such as snow closures or other operational suspensions, the worker is expected to report to work as scheduled unless otherwise directed. Those with approved remote working agreements may also be asked to work on-site to continue supporting campus needs.

Beyond the operational duties, the Dining Service Worker I position is an excellent opportunity for individuals looking to build a career in hospitality or culinary services. It requires a blend of hands-on food service skills and customer service acumen. The role demands physical stamina, including the occasional lifting of items weighing between 26 to 75 pounds and the ability to perform tasks consistent with sanitation regulations and personal hygiene standards.

Working hours are Monday through Friday, from 6 a.m. to 2:30 p.m., situated in the historic Brody Hall, a central hub for MSU’s student housing community. Given MSU’s dedication to diversity, equity, and inclusion, this role encourages applicants from all backgrounds and offers equal employment opportunities without discrimination based on race, color, religion, sex, sexual orientation, gender identity, national origin, citizenship, age, disability, or veteran status.

In summary, the Dining Service Worker I position at Michigan State University combines hands-on food preparation and customer service in a dynamic, educational setting. It appeals to candidates who are eager to work in a vibrant community environment, are flexible with their work shifts, and are committed to maintaining high standards of food quality and service. This role not only supports the university’s culinary operations but also contributes to the overall student experience by ensuring that quality meals are readily available in a safe and hygienic setting.