Job Overview
Employment Type
Full-time
Compensation
Salary
Range $75,000.00 - $85,000.00
Benefits
Health Insurance
Dental Insurance
Vision Insurance
Retirement Plan
Tuition Reimbursement
Employee assistance program
Paid Time Off
Job Description
Brightview Senior Living is a prominent company specializing in senior living and care services, dedicated to offering exceptional living environments that promote vibrant and active lifestyles for seniors. With a reputation for excellence, Brightview operates communities designed to foster comfort, safety, and engagement among its residents. Brightview prides itself on its supportive culture that values professional growth, inclusivity, and innovation. The company offers comprehensive benefits and emphasizes diversity and equality in its work environment. As a recognized leader in the senior living industry, Brightview remains committed to delivering top-notch services and groundbreaking care to its communities, ensuring residents receive the highest quality of life through compassionate support and well-managed services.
The Dining Services Director role at a Brightview community is a pivotal position that involves leading and championing the dining services team to deliver exceptional culinary experiences to residents. This role demands a passionate and detail-oriented individual who will effectively manage daily dining operations while setting a high standard of service excellence. The Dining Services Director serves as a coach and advocate for both dining associates and residents, fostering engagement and satisfaction through personalized care and quality food offerings.
In this role, the director is responsible for building and developing a strong team of dietary associates, establishing clear communication plans that connect associates, residents, families, and guests to ensure the delivery of excellent nutrition and care. The director maintains a high level of visibility during meal service times, engaging directly with residents to exceed their dining expectations and to gather valuable feedback on menu preferences and overall dining experiences.
Beyond the operational duties, this role also includes financial responsibilities such as assisting with dining services budgeting and vendor relationship management. The director ensures that all kitchen and dining areas are maintained to the highest standards of cleanliness, safety, and functionality. Collaboration with other departments to support marketing and public relations efforts is also an essential aspect of the role, along with participation in special projects supporting other Brightview communities.
The position offers a competitive annual salary ranging from USD 75,000 to USD 85,000, reflecting factors like experience, qualifications, and location. This range does not include potential bonuses or the value of Brightview's comprehensive benefits program. Working as a Dining Services Director at Brightview allows for a dramatic and positive impact on senior residents' lives, contributing to their ability to live active, fulfilling lives with dignity and joy. This role is not only a leadership position but also an opportunity to be an integral part of a compassionate community focused on making a difference every day.
The Dining Services Director role at a Brightview community is a pivotal position that involves leading and championing the dining services team to deliver exceptional culinary experiences to residents. This role demands a passionate and detail-oriented individual who will effectively manage daily dining operations while setting a high standard of service excellence. The Dining Services Director serves as a coach and advocate for both dining associates and residents, fostering engagement and satisfaction through personalized care and quality food offerings.
In this role, the director is responsible for building and developing a strong team of dietary associates, establishing clear communication plans that connect associates, residents, families, and guests to ensure the delivery of excellent nutrition and care. The director maintains a high level of visibility during meal service times, engaging directly with residents to exceed their dining expectations and to gather valuable feedback on menu preferences and overall dining experiences.
Beyond the operational duties, this role also includes financial responsibilities such as assisting with dining services budgeting and vendor relationship management. The director ensures that all kitchen and dining areas are maintained to the highest standards of cleanliness, safety, and functionality. Collaboration with other departments to support marketing and public relations efforts is also an essential aspect of the role, along with participation in special projects supporting other Brightview communities.
The position offers a competitive annual salary ranging from USD 75,000 to USD 85,000, reflecting factors like experience, qualifications, and location. This range does not include potential bonuses or the value of Brightview's comprehensive benefits program. Working as a Dining Services Director at Brightview allows for a dramatic and positive impact on senior residents' lives, contributing to their ability to live active, fulfilling lives with dignity and joy. This role is not only a leadership position but also an opportunity to be an integral part of a compassionate community focused on making a difference every day.
Job Requirements
- Bachelor’s degree preferred
- 2-4 years of food service management experience in hospitality
- ability to lead and manage a diverse team
- current Safe Serve or equivalent certification
- experience in food preparation
- ability to organize and manage multiple priorities
- ability to plan and manage budgets
- analytical skills for report analysis
- proficiency with Microsoft suite
- effective English communication skills
Job Qualifications
- Bachelors degree preferred education focused in culinary hospitality or food management
- minimum 2-4 years of food service management experience in hospitality field such as country club or banquets
- demonstrated ability to lead and manage a large diverse group of associates
- current Safe Serve or other relevant certification
- demonstrated experience in food preparation
- ability to organize and manage multiple priorities
- ability to plan and manage a budget
- ability to analyze reports
- moderate computer skills in the standard Microsoft suite
- positive attitude enthusiasm and energy
- ability to effectively communicate in English
Job Duties
- Build develop and manage all of the community’s dietary associates
- establish a communication plan including team residents family members and guests
- act as a visible and approachable presence during meal service engaging with residents
- solicit feedback regarding menu preferences dining experiences and overall satisfaction
- assist in development and maintenance of dining services budget
- develop vendor relationships
- assure kitchen and dining areas are properly maintained clean and safe
- work with the team to prepare meals
- collaborate with other departments to support marketing and public relations
- serve on special projects and assignments supporting other Brightview communities
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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