Job Overview
Employment Type
Full-time
Compensation
Salary
Range $80,000.00 - $90,000.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Vision Insurance
Dental Insurance
retirement plans
Tuition Reimbursement
Employee assistance program
Paid Time Off
Job Description
Brightview Senior Living is a renowned provider of senior living communities dedicated to enriching the lives of older adults through exceptional care and vibrant community experiences. Located in Norwalk, CT, the Brightview on New Canaan community embodies the organization’s commitment to quality and compassionate service. This company specializes in offering personalized care and a supportive environment to seniors, ensuring their health, comfort, and happiness are top priorities. With a focus on innovation, community engagement, and excellence in service, Brightview Senior Living is recognized for fostering environments where seniors can thrive socially, emotionally, and physically.
The role of Dining Services Director at Brightview on New Canaan is a critical leadership position within this community. This individual will take charge of managing all aspects of dining operations, both front and back of the house, ensuring the delivery of outstanding meals and an exceptional dining experience that enhances residents’ quality of life. The position is responsible for overseeing the dietary staff, developing effective communication plans involving residents, families, and team members, and maintaining a safe and hygienic dining environment. The Dining Services Director serves as a visible presence during meal times, actively engaging with residents to solicit feedback and tailor dining options to their preferences and dietary needs.
In addition to direct oversight of meal services, this role includes budget management, vendor relations, and collaboration with other departments to support marketing efforts and special community projects. Compensation for this position ranges from $80,000 to $90,000 annually, reflecting experience, qualifications, and community size. This role is ideal for an experienced food service professional passionate about senior care and culinary excellence, offering the chance to make a meaningful impact on residents' daily lives while working in a supportive and growth-oriented environment. Brightview Senior Living values diversity, inclusion, and equal opportunity, making it a welcoming workplace for individuals from all backgrounds.
The role of Dining Services Director at Brightview on New Canaan is a critical leadership position within this community. This individual will take charge of managing all aspects of dining operations, both front and back of the house, ensuring the delivery of outstanding meals and an exceptional dining experience that enhances residents’ quality of life. The position is responsible for overseeing the dietary staff, developing effective communication plans involving residents, families, and team members, and maintaining a safe and hygienic dining environment. The Dining Services Director serves as a visible presence during meal times, actively engaging with residents to solicit feedback and tailor dining options to their preferences and dietary needs.
In addition to direct oversight of meal services, this role includes budget management, vendor relations, and collaboration with other departments to support marketing efforts and special community projects. Compensation for this position ranges from $80,000 to $90,000 annually, reflecting experience, qualifications, and community size. This role is ideal for an experienced food service professional passionate about senior care and culinary excellence, offering the chance to make a meaningful impact on residents' daily lives while working in a supportive and growth-oriented environment. Brightview Senior Living values diversity, inclusion, and equal opportunity, making it a welcoming workplace for individuals from all backgrounds.
Job Requirements
- bachelor's degree preferred
- 2-4 years food service management experience in hospitality
- ability to lead and manage diverse team
- Safe Serve or relevant certification required
- experience with food preparation
- strong organizational skills
- ability to manage multiple priorities
- budget management skills
- ability to analyze reports
- proficiency with Microsoft suite
- positive attitude and strong communication skills
Job Qualifications
- bachelors degree preferred with focus on culinary, hospitality, or food management
- food service management experience of 2-4 years in hospitality (country club, banquets)
- demonstrated leadership of diverse staff from dishwashers to chefs
- current Safe Serve or relevant certification
- experience in food preparation
- organizational and multitasking skills
- budget planning and management ability
- report analysis skills
- moderate computer skills with Microsoft suite
- positive attitude, enthusiasm, and energy
- strong communication skills
Job Duties
- manage dining operations for front and back of the house
- build and manage dietary associates
- establish communication plans with team members, residents, family members, and guests
- act as visible and approachable presence during meal service
- engage with residents to exceed dining expectations
- gather feedback on menu preferences and dining experiences
- assist in budget development and maintenance
- develop vendor relationships
- maintain clean and safe kitchen and dining areas
- prepare meals with the team
- support marketing and public relations efforts
- participate in special projects and assignments
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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