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Dining Service Chef

Job Overview

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Compensation

Hourly
Range $15.75 - $29.00
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Work Schedule

Flexible
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Benefits

Health Insurance
Dental Insurance
Vision Insurance
Life insurance
Disability insurance
401k
Paid Time Off
Paid training
Employee assistance program

Job Description

The Waterford at Shavano Park is a distinguished retirement community located in San Antonio, Texas, specializing in assisted living and memory care services. As part of Sonida Senior Living, a network of premier senior living communities, The Waterford provides residents with compassionate, high-quality care tailored to meet their individual needs. This vibrant community is committed to enhancing the quality of life for seniors through innovative care practices, state-of-the-art technology, and a warm, welcoming environment. It is known for its comprehensive approach that combines both professional healthcare and a nurturing atmosphere, making it an ideal residence for seniors seeking an active, supported lifestyle.

The community offers a wide range of amenities including modern dining services, engaging activities, and comfortable living spaces designed to foster a sense of belonging and wellbeing among residents. The Waterford’s focus on assisted living and memory care means staff members are trained to handle a variety of health conditions, including Alzheimer’s and dementia, with dignity and respect. Sonida Senior Living's reputation for excellence is reflected in its dedication to continuous improvement and innovation, supported by advanced technologies such as SafelyYou AI video monitoring to prevent falls, automated care assessments, improved call light response systems, and comprehensive data management tools like Microsoft Power BI.

As an employer, The Waterford at Shavano Park emphasizes employee support and development through flexible scheduling, paid training, employee assistance programs, and educational opportunities. The community also offers a competitive salary, medical, dental, vision, and life/disability insurance benefits, along with a 401k retirement savings plan featuring a discretionary match based on company performance. Paid time off is available starting day one, demonstrating the employer’s commitment to work-life balance and employee wellbeing. Referral programs incentivize team members to contribute to the growth and strength of the community by recommending new residents and staff.

The role of Dining Services Chef at The Waterford at Shavano Park is vital to the residents' overall experience and wellbeing. This position involves preparing nutritious, balanced meals tailored to meet the dietary needs and preferences of seniors in the assisted living and memory care units. The chef plays an integral role in maintaining high standards of food service, including efficient delivery, customer satisfaction, and clean, safe food preparation environments. Responsibilities extend beyond cooking to include monitoring resident food preferences and changes in health that could impact dietary requirements, ensuring communication flows effectively between the dining team and healthcare staff.

Candidates for this role should have one to two years’ experience in a similar position, preferably within a senior living or healthcare setting, and a passion for serving the senior community. Exceptional customer service skills, attention to detail, and the ability to uphold all local and state food safety regulations are essential. The position offers an opportunity to contribute positively to the lives of seniors by providing quality dining experiences in a supportive team environment. Those who join The Waterford at Shavano Park will find a career path with purpose and the backing of a reputable organization committed to excellence in senior care.

Job Requirements

  • High school diploma or equivalent
  • one to two years' experience in food service or similar role preferred
  • knowledge of food safety standards and local health regulations
  • ability to communicate effectively with residents and team members
  • physical ability to perform kitchen duties including standing for long periods
  • commitment to providing quality care and exceptional customer service

Job Qualifications

  • One to two years' experience in a similar position preferred
  • enjoy providing exceptional customer service and care to our senior residents

Job Duties

  • Responsible for providing healthy food for residents
  • maintains standards for dining services to the Residents to include efficient meal service delivery, customer service and cleanliness of the dining room and kitchen
  • reports problems, concerns and issues observed with food service and communicates them appropriately
  • observes changes in Resident status, needs or preferences and communicates them appropriately
  • observes all work, safety, and administrative rules to include local and state requirements

Job Criteria

Experience

Mid Level (3-7 years)


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