Dining Service Chef

The Lodge at White Bear is a premier retirement community located in White Bear Lake, MN, dedicated to providing exceptional care and quality of life to its senior residents. As part of Sonida Senior Living, The Lodge prides itself on fostering an environment where residents can live independently while enjoying access to comprehensive support and services tailored to their unique needs. The community emphasizes personalized care, innovative technology, and a compassionate approach to senior living, positioning itself as a leader in the retirement community industry.

The Lodge at White Bear offers a welcoming atmosphere with a focus on health, wellness, and social engagement. It features a wide range of amenities designed to enrich the lives of its residents, including wellness programs, engaging activities, and access to advanced healthcare services. By prioritizing both comfort and care, The Lodge ensures that every resident experiences a vibrant and fulfilling lifestyle in a safe and supportive setting.

The role of Dining Services Chef at The Lodge at White Bear is integral to maintaining the high standards of dining and nutrition for its residents. This position is responsible for preparing healthy meals that meet the dietary needs and preferences of the senior community. The Dining Services Chef not only focuses on food preparation but also on ensuring the efficient delivery of meals, maintaining cleanliness in the kitchen and dining areas, and delivering exceptional customer service. This role is essential in creating a positive dining experience, which is a significant aspect of residents’ overall well-being.

Equipped with cutting-edge technology such as SafelyYou AI for fall detection, advanced Electronic Health Records (EHR) systems for streamlined care assessments, Sage call light response technology, and Microsoft Power BI for data management, the dining services team is supported by innovative tools that enhance efficiency and quality of service. The Chef collaborates closely with other team members to identify and communicate any changes in resident needs or preferences, ensuring a responsive and individualized approach to care.

The Lodge values the professional growth of its staff by offering educational support, paid referral programs, and comprehensive benefits including health, dental, vision, life and disability insurances, 401k with company match, paid time off from day one, and employee assistance programs. Flexible scheduling is available, recognizing the importance of work-life balance for team members. This full-time or part-time position (depending on eligibility) is an excellent opportunity for culinary professionals passionate about senior care and committed to fostering a joyful and healthy community environment. Competitive wages and a robust benefits package underscore The Lodge’s commitment to its employees’ well-being and career development.