Dining Server - Part Time Seasonal - Bear Creek Country Club
Job Overview
Employment Type
Part-time
Hourly
Compensation
Hourly
Exact $20.00
Work Schedule
Standard Hours
Day Shifts
Benefits
Use of club facilities
Holidays
Team outings
Referral program
Professional development and growth opportunities
Team Member Meal Program
Job Description
Century Golf Partners Management oversees premier golf and country club operations, committed to delivering exceptional member experiences and hospitality services. Among its prestigious properties is Bear Creek Country Club, nestled in the scenic Cascade foothills. Bear Creek Country Club is recognized for its warm, service-driven atmosphere that fosters a sense of community and belonging among its members and guests. The club offers a range of dining and recreational amenities that combine elegance with relaxation, making it a popular destination for individuals and families seeking a welcoming and refined environment.
Bear Creek Country Club prides itself on a culture of excellence, professionalism, and genuine care. The club's team members are dedicated professionals who play an integral role in creating memorable moments for the members and their guests. This dedication helps the club maintain its reputation as a top-tier private club in the region.
The Dining Server role at Bear Creek Country Club is a vital front-line position focused on delivering polished and personalized dining experiences. Dining Servers act as ambassadors of the club, providing attentive service that anticipates member needs and enhances the overall atmosphere. This position requires hospitality instincts, attention to detail, and the ability to foster a warm and professional environment throughout service.
The Dining Server’s responsibilities include greeting members promptly, presenting menus, explaining food and beverage options, and accurately taking orders through the club’s point-of-sale system. Servers ensure the timely delivery of high-quality food and beverages, maintain table settings, and utilize suggestive selling techniques to enhance member satisfaction. Moreover, they play a key role in maintaining the cleanliness and organization of dining areas and support team efforts during events and private functions.
This role requires a team player who can thrive in a fast-paced setting, multitask effectively, and communicate clearly with members, guests, and colleagues. The opportunity offers an hourly wage of $20 plus gratuity, equating to approximately $15,000 to $25,000 annually. Additional employee benefits include use of club facilities, holidays, team outings, referral programs, professional development, and a team member meal program.
Bear Creek Country Club is an equal opportunity employer and utilizes e-Verify to confirm employment eligibility. The position begins on May 1, 2026, and is ideal for individuals with a passion for hospitality who want to contribute to a positive, team-oriented culture in a beautiful and welcoming setting. Joining the Bear Creek team means becoming part of a community that values fun, passion, and dedication to excellent service while providing opportunities for growth and professional development.
Bear Creek Country Club prides itself on a culture of excellence, professionalism, and genuine care. The club's team members are dedicated professionals who play an integral role in creating memorable moments for the members and their guests. This dedication helps the club maintain its reputation as a top-tier private club in the region.
The Dining Server role at Bear Creek Country Club is a vital front-line position focused on delivering polished and personalized dining experiences. Dining Servers act as ambassadors of the club, providing attentive service that anticipates member needs and enhances the overall atmosphere. This position requires hospitality instincts, attention to detail, and the ability to foster a warm and professional environment throughout service.
The Dining Server’s responsibilities include greeting members promptly, presenting menus, explaining food and beverage options, and accurately taking orders through the club’s point-of-sale system. Servers ensure the timely delivery of high-quality food and beverages, maintain table settings, and utilize suggestive selling techniques to enhance member satisfaction. Moreover, they play a key role in maintaining the cleanliness and organization of dining areas and support team efforts during events and private functions.
This role requires a team player who can thrive in a fast-paced setting, multitask effectively, and communicate clearly with members, guests, and colleagues. The opportunity offers an hourly wage of $20 plus gratuity, equating to approximately $15,000 to $25,000 annually. Additional employee benefits include use of club facilities, holidays, team outings, referral programs, professional development, and a team member meal program.
Bear Creek Country Club is an equal opportunity employer and utilizes e-Verify to confirm employment eligibility. The position begins on May 1, 2026, and is ideal for individuals with a passion for hospitality who want to contribute to a positive, team-oriented culture in a beautiful and welcoming setting. Joining the Bear Creek team means becoming part of a community that values fun, passion, and dedication to excellent service while providing opportunities for growth and professional development.
Job Requirements
- high school diploma or equivalent preferred
- some dining server experience
- able to read, write and communicate effectively
- food handler certification and alcohol server certification
- must speak English fluently and be able to write in basic English
Job Qualifications
- prior serving experience in a restaurant, club, hotel, or hospitality environment preferred
- strong guest-service mindset with a passion for hospitality and teamwork
- ability to communicate clearly and professionally with members, guests, and teammates
- comfort using point-of-sale systems and basic computer tools
- ability to multitask and remain composed in a fast-paced service environment
- private club experience preferred but not required
Job Duties
- provide friendly, professional, and attentive table service to members and guests in accordance with club service standards
- greet members promptly, present menus, explain offerings, and answer questions regarding food and beverage selections
- accurately take and enter food and beverage orders using the club’s point-of-sale system
- deliver food and beverages in a timely manner, ensuring proper presentation, accuracy, and quality
- maintain table appearance throughout the dining experience, including clearing courses, refilling beverages, and resetting place settings as needed
- utilize suggestive selling techniques to enhance the member experience, including menu features, beverages, wine pairings, desserts, and after-dinner offerings
- monitor member satisfaction and respond promptly to requests or concerns, escalating issues to management when appropriate
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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