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Dining Server - Part Time Seasonal - Bear Creek Country Club
Job Overview
Employment Type
Part-time
Hourly
Compensation
Hourly
Exact $20.00
Work Schedule
Standard Hours
Day Shifts
Benefits
Use of club facilities
Holidays
Team outings
Referral program
Professional development and growth opportunities
Team Member Meal Program
Job Description
Century Golf Partners Management oversees premier golf and country club operations, committed to delivering exceptional member experiences and hospitality services. Among its prestigious properties is Bear Creek Country Club, nestled in the scenic Cascade foothills. Bear Creek Country Club is recognized for its warm, service-driven atmosphere that fosters a sense of community and belonging among its members and guests. The club offers a range of dining and recreational amenities that combine elegance with relaxation, making it a popular destination for individuals and families seeking a welcoming and refined environment.
Bear Creek Country Club prides itself on a culture of excellence, pro... Show More
Bear Creek Country Club prides itself on a culture of excellence, pro... Show More
Job Requirements
- high school diploma or equivalent preferred
- some dining server experience
- able to read, write and communicate effectively
- food handler certification and alcohol server certification
- must speak English fluently and be able to write in basic English
Job Qualifications
- prior serving experience in a restaurant, club, hotel, or hospitality environment preferred
- strong guest-service mindset with a passion for hospitality and teamwork
- ability to communicate clearly and professionally with members, guests, and teammates
- comfort using point-of-sale systems and basic computer tools
- ability to multitask and remain composed in a fast-paced service environment
- private club experience preferred but not required
Job Duties
- provide friendly, professional, and attentive table service to members and guests in accordance with club service standards
- greet members promptly, present menus, explain offerings, and answer questions regarding food and beverage selections
- accurately take and enter food and beverage orders using the club’s point-of-sale system
- deliver food and beverages in a timely manner, ensuring proper presentation, accuracy, and quality
- maintain table appearance throughout the dining experience, including clearing courses, refilling beverages, and resetting place settings as needed
- utilize suggestive selling techniques to enhance the member experience, including menu features, beverages, wine pairings, desserts, and after-dinner offerings
- monitor member satisfaction and respond promptly to requests or concerns, escalating issues to management when appropriate
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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