Dining Server - Part Time - El Camino Country Club
Job Overview
Employment Type
Part-time
Hourly
Compensation
Hourly
Exact $16.90
Work Schedule
Flexible
Weekend Shifts
Benefits
flexible schedule
Tips
Training opportunities
Employee Discounts
supportive work environment
Potential for tips
dynamic team atmosphere
Job Description
Our esteemed restaurant is a vibrant dining establishment known for providing exceptional culinary experiences coupled with outstanding customer service. Committed to excellence, the restaurant offers a welcoming atmosphere where guests can enjoy a delightful range of dishes prepared with the finest ingredients. With a focus on creating memorable dining moments, this restaurant prioritizes guest satisfaction and fosters a culture of professionalism and attentiveness. Employees here are part of a dynamic team that strives to uphold high standards in food quality, service, and hospitality, making the restaurant a favorite destination for both locals and tourists.
We are currently seeking a dedicated Dining Server to join our team and enhance our guests' dining experiences. This role requires a personable and attentive individual who enjoys interacting with people and delivering top-notch service. The Dining Server will be responsible for greeting guests warmly, taking orders efficiently, and ensuring that each guest feels welcomed and valued throughout their visit. Beyond delivering food and beverages, the server will offer knowledgeable recommendations and assist in drink selections. Basic cooking knowledge is a plus, enabling the server to better communicate menu options and food preparation details to guests. This position pays $16.90 per hour plus tips and demands a flexible schedule including evenings, weekends, and holidays. The ideal candidate will have prior experience in a dining server role, excellent communication skills, and necessary certifications such as Food Handler and Alcohol Server certificates. This role is crucial in maintaining the smooth operation of dining services and contributes significantly to the restaurant's reputation for excellent hospitality. Join us to be part of a welcoming, fast-paced environment where your skills can shine and your efforts are appreciated.
We are currently seeking a dedicated Dining Server to join our team and enhance our guests' dining experiences. This role requires a personable and attentive individual who enjoys interacting with people and delivering top-notch service. The Dining Server will be responsible for greeting guests warmly, taking orders efficiently, and ensuring that each guest feels welcomed and valued throughout their visit. Beyond delivering food and beverages, the server will offer knowledgeable recommendations and assist in drink selections. Basic cooking knowledge is a plus, enabling the server to better communicate menu options and food preparation details to guests. This position pays $16.90 per hour plus tips and demands a flexible schedule including evenings, weekends, and holidays. The ideal candidate will have prior experience in a dining server role, excellent communication skills, and necessary certifications such as Food Handler and Alcohol Server certificates. This role is crucial in maintaining the smooth operation of dining services and contributes significantly to the restaurant's reputation for excellent hospitality. Join us to be part of a welcoming, fast-paced environment where your skills can shine and your efforts are appreciated.
Job Requirements
- High school diploma or equivalent preferred
- Some dining server experience
- Able to read, write and communicate effectively
- Food handler certification and alcohol server certification needed
- Must speak English fluently and be able to write in basic English
- 1 year prior experience required
Job Qualifications
- High school diploma or equivalent preferred
- Some dining server experience
- Able to read, write and communicate effectively
- Food Handler Certification and Alcohol Server Certification needed
- Must speak English fluently and be able to write in basic English
- 1 year prior experience required
- Basic cooking knowledge
Job Duties
- Prepares the tables, laying out napkins and utensils, making sure the condiments are refilled, performing all other preparation tasks
- Staying updated on current menu choices, specialties and menu deviations, knowing if the kitchen staff is running out of any items
- Handle the table bookings, direct customers to their tables, presenting menus, suggesting dishes, assisting in drink selection, informing customers about food preparation details, communicating specific customer needs to the cooks
- Maintaining proper dining experience, delivering items, fulfilling customer needs, offering desserts and drinks, removing courses, replenishing utensils, refilling glasses
- Prepare mixed drinks for service to your customers table
- Properly open and pour wine at the tableside
- Obtaining revenues, issuing receipts, accepting payments, returning the change
- Performing basic cleaning tasks as needed or directed by supervisor
- Filling in for absent staff as needed
- Assisting with special events as needed
- Greet all guests and owners warmly with an appropriate greeting
- Adhere to grooming and appearance standards consistently
- Understands and can communicate products and services available at the Golf Course or resort
- Must have some familiarity with basic cooking skills
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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