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Dining Server - Part Time

Job Overview

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Employment Type

Full-time
Part-time
Hourly
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Compensation

Hourly
Range $19.42 - $19.76
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Work Schedule

Flexible
Weekend Shifts
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Benefits

Medical insurance
Dental Insurance
prescription insurance
Vision Insurance
Disability Coverage
Tuition Reimbursement
401(k) retirement plan
Pension Plan
discounted gym membership
Paid time-off accrual
fun events
Free parking
Employee coaches
Diaper assistance program

Job Description

Loretto is a reputable organization dedicated to providing exceptional care and services to its residents in a supportive and compassionate environment. As a well-established provider in the healthcare and senior living sector, Loretto operates multiple convenient locations designed to foster community and enhance the quality of life for its residents. The company prioritizes safety, professionalism, and respect in all its interactions, aligning with its mission, values, vision, and strategic goals. Loretto is committed to creating a positive and inclusive atmosphere for both residents and staff, promoting dignity and kindness at all levels of service.

The Dining Room Server position at Loretto plays a critical role in delivering an enjoyable dining experience to residents. This role involves taking meal orders, serving meals, clearing and resetting tables after meals or catered events, and delivering room service trays. The server is expected to follow detailed dining room procedures, including setting tables according to provided diagrams, completing assigned daily and weekly side work, and restocking condiments and supplies regularly. Excellent customer service skills are essential, as the server interacts frequently with residents, taking orders courteously and serving meals in courses while ensuring timely clearing of each course.

Beyond meal service, the role requires maintaining sanitary conditions by cleaning and sanitizing equipment such as tables, chairs, steam tables, and beverage machines. The server ensures that china, utensils, and equipment are properly cleaned and stored. Cooperation with dining service standards and quality objectives is expected to meet the needs of residents effectively. The position also involves operational responsibilities like answering dining room phones, taking room service orders, and delivering trays to resident rooms.

Safety awareness is a key aspect of the role, with servers required to report any safety or environmental concerns and adhere to all safety policies and procedures. Flexibility in work schedule is necessary, accommodating special events including weekends, evenings, and observed holidays as outlined by union contract rules. Loretto also emphasizes the importance of professionalism and internal and external customer service skills such as friendly greetings, attentive listening, respectful and empathetic interactions, and serving as a role model for peers and staff.

The dining room server must demonstrate excellent work attendance, reliability, and work ethics, arriving on time for shifts well-prepared to work. Participation in mandatory meetings and training sessions, including reorientation, is required to ensure compliance with company policies and continuous professional development. Adherence to health and safety regulations as well as HIPAA and other compliance requirements is mandatory. The pay range for this position is competitive, from $19.42 to $19.76 per hour, reflecting the value Loretto places on this vital role.

In addition to a rewarding work environment, Loretto offers a comprehensive benefits package to its employees. This includes excellent medical, dental, prescription, and vision insurance, disability coverage, a tuition reimbursement program, and 401(k) retirement and pension plans. Other benefits include discounted gym memberships, paid time-off accrual, fun employee events, convenient locations with free parking, employee coaches to support life goals, and a diaper assistance program. There are also ample opportunities for career growth and movement within Loretto’s 19 site locations, promoting long-term career development in a fulfilling workplace.

Job Requirements

  • Ability to lift up to 50 lbs
  • Ability to stand and walk for duration of shift
  • Manual dexterity sufficient to carry trays and take orders from residents and guests
  • Must be able to operate vacuum cleaner, dish machine, blenders and use small knives
  • Speech and hearing sufficient for constant in-person and telephone communication

Job Qualifications

  • High school diploma, GED or completion of written TABE test required
  • Ability to read, write and comprehend the English language
  • Ability to carry trays and take orders from residents and guests
  • Excellent customer service skills

Job Duties

  • Ensures tables are set correctly according to diagram provided, cleared and re-set after each meal
  • Completes assigned daily and weekly side work according to side work sheets
  • Restocks condiments, seasonings and supplies on a daily basis
  • Courteously takes and serves orders in courses, using excellent customer service skills
  • Clears each course before next course is brought out
  • May serve food according to consumption charts, if applicable
  • Cleans and sanitizes equipment such as tables, chairs, steam tables, toasters, coolers, ice cream freezers and beverage machines
  • Ensures china, utensils and equipment are cleaned and stored properly
  • Works cooperatively to maintain dining services standards and quality, and meet the needs of the residents
  • Answers dining room phone and takes room service orders as needed
  • Delivers room service trays as needed
  • Practices safety awareness, reports any possible safety/environment issues to supervisor and adheres to safety policies and procedures
  • Is flexible to work varied work schedule to accommodate special events including weekends, evenings and observed holidays according to union contract rules

Job Criteria

Experience

Entry Level (1-2 years)


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