
Job Overview
Benefits
Health Insurance
Dental Insurance
Vision Insurance
Paid Time Off
401k plan
Parental leave
Employee Meals
Discounted parking
Fitness membership
Job Description
Four Seasons is a global leader in luxury hospitality known for its exceptional service and commitment to creating memorable experiences for guests around the world. Powered by a passionate and dedicated team, Four Seasons continually pushes the boundaries of excellence in the hotel industry. The company fosters a culture of respect, kindness, and personal growth, which translates into world-class service and unforgettable stays for guests. With properties spanning the globe, Four Seasons holds an esteemed reputation for combining elegance with genuine care, ensuring each interaction leaves a lasting impression. Employment at Four Seasons is about more than just a job; it is an opportunity to contribute to a community that values connection, integrity, and the pursuit of excellence.
Located in Philadelphia, the Four Seasons Hotel stands as the city’s first Forbes Travel Guide Five-Star Hotel, offering a modern lifestyle elevated by thoughtful luxury and exceptional culinary experiences. Guests are drawn to its unique features, including a serene Five-Star Spa featuring healing crystal treatments and a breathtaking 57th-floor infinity-edge pool that overlooks the city skyline. The hotel’s dining options showcase world-class cuisine from Michelin-starred Chef Jean-Georges Vongerichten and James Beard Award-winning local Chef Greg Vernick, blending international flair with local flavors. Steeped in the spirit of Brotherly Love, the hotel team is dedicated to providing personalized and memorable services that make every stay unique.
The In-Room Dining Server role at Four Seasons Hotel Philadelphia is a vital position within the food and beverage team, designed for individuals who are passionate about delivering impeccable service with warmth and efficiency. This role entails transporting food orders and amenities efficiently to guest rooms while ensuring the highest standards of food quality and presentation are maintained. Server responsibilities extend beyond delivery; they involve engaging with guests by providing detailed descriptions of menu items, managing room service tables and trays with attention to cleanliness and organization, and closing guest checks accurately, including handling special situations such as voided checks or complimentary meals.
Successful candidates for this role are expected to anticipate guest needs proactively, ensuring prompt and thoughtful responses to any concerns or special requests. This positions the In-Room Dining Server as a key contributor to the hotel’s overall guest satisfaction and reputation for service excellence. Employees in this role have the opportunity to develop their skills within a supportive and dynamic environment that values teamwork, professionalism, and a genuine desire to exceed guest expectations.
Four Seasons offers a comprehensive range of benefits including complimentary room nights at Four Seasons properties worldwide, employee meals prepared by the culinary team, uniform care services, and access to discounted medical, dental, and vision insurance plans. Additional perks include parking options, SEPTA transit access, fitness memberships, paid time off, a 401k plan with company matching, fully paid parental leave, and robust career growth opportunities within the brand. Operating 24/7, the hotel requires staff flexibility to work a variety of shifts including mornings, evenings, weekends, and holidays. This role offers not only a rewarding career path within a prestigious hospitality company but also the chance to be part of a team dedicated to delivering unparalleled guest experiences with a genuine heart.
Located in Philadelphia, the Four Seasons Hotel stands as the city’s first Forbes Travel Guide Five-Star Hotel, offering a modern lifestyle elevated by thoughtful luxury and exceptional culinary experiences. Guests are drawn to its unique features, including a serene Five-Star Spa featuring healing crystal treatments and a breathtaking 57th-floor infinity-edge pool that overlooks the city skyline. The hotel’s dining options showcase world-class cuisine from Michelin-starred Chef Jean-Georges Vongerichten and James Beard Award-winning local Chef Greg Vernick, blending international flair with local flavors. Steeped in the spirit of Brotherly Love, the hotel team is dedicated to providing personalized and memorable services that make every stay unique.
The In-Room Dining Server role at Four Seasons Hotel Philadelphia is a vital position within the food and beverage team, designed for individuals who are passionate about delivering impeccable service with warmth and efficiency. This role entails transporting food orders and amenities efficiently to guest rooms while ensuring the highest standards of food quality and presentation are maintained. Server responsibilities extend beyond delivery; they involve engaging with guests by providing detailed descriptions of menu items, managing room service tables and trays with attention to cleanliness and organization, and closing guest checks accurately, including handling special situations such as voided checks or complimentary meals.
Successful candidates for this role are expected to anticipate guest needs proactively, ensuring prompt and thoughtful responses to any concerns or special requests. This positions the In-Room Dining Server as a key contributor to the hotel’s overall guest satisfaction and reputation for service excellence. Employees in this role have the opportunity to develop their skills within a supportive and dynamic environment that values teamwork, professionalism, and a genuine desire to exceed guest expectations.
Four Seasons offers a comprehensive range of benefits including complimentary room nights at Four Seasons properties worldwide, employee meals prepared by the culinary team, uniform care services, and access to discounted medical, dental, and vision insurance plans. Additional perks include parking options, SEPTA transit access, fitness memberships, paid time off, a 401k plan with company matching, fully paid parental leave, and robust career growth opportunities within the brand. Operating 24/7, the hotel requires staff flexibility to work a variety of shifts including mornings, evenings, weekends, and holidays. This role offers not only a rewarding career path within a prestigious hospitality company but also the chance to be part of a team dedicated to delivering unparalleled guest experiences with a genuine heart.
Job Requirements
- High school diploma or equivalent
- Prior experience in hospitality or food and beverage service preferred
- Ability to communicate effectively with guests and team members
- Availability to work flexible hours including mornings, evenings, weekends, and holidays
- Physical ability to carry trays and stand for extended periods
- Commitment to maintaining cleanliness and organization
- Work authorization in the United States
Job Qualifications
- Strong knowledge of food and beverage service
- Experience in customer service
- Excellent interpersonal and team player skills
- Ability to work in a fast-paced environment
- Work authorization in the United States
- Passion for flawless service and high integrity work ethic
Job Duties
- Transport food orders and amenities to guest rooms in a timely manner
- Greet guests and provide thorough descriptions of food and beverage items
- Breakdown, clean, and set up room service tables and necessary items
- Coordinate tray and table removal efficiently
- Properly and accurately close guest checks securing room number and signature
- Settle voided checks or complimentary meals appropriately
- Anticipate guest needs, ascertain satisfaction, offer suggestions, and respond urgently to guest concerns and requests
Job Criteria
Experience
No experience required
Job Location
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