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Job Overview
Employment Type
Full-time
Part-time
Work Schedule
Weekend Shifts
Night Shifts
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Voluntary Short Term Disability Insurance
Traditional 401(k) plan
Roth 401(k) plan
Paid Time Off
Job Description
THE ONE GROUP is a global leader in the hospitality industry, renowned for its vibrant vibe dining concept that combines exceptional service with an unforgettable atmosphere. As a dynamic restaurant group, THE ONE GROUP prides itself on creating unique culinary experiences that cater to diverse tastes and preferences across upscale dining venues. With a commitment to excellence and innovation, the company has established itself as a prominent player in the competitive restaurant landscape, expanding its presence across multiple cities and markets worldwide. Their focus on delivering top-tier guest experiences through passionate and skilled teams distinguishes them as an employer of... Show More
Job Requirements
- High school diploma or equivalent
- Previous experience in upscale dining preferred
- Ability to stand for long periods
- Excellent interpersonal and communication skills
- Availability to work flexible hours including nights, weekends, and holidays
- Capacity to work in a fast-paced environment
Job Qualifications
- Experience in a high-volume, upscale dining environment preferred
- Strong knowledge of food, wine, and cocktails with a passion for hospitality
- Ability to multi-task, thrive under pressure, and excel in a fast-paced setting
- Excellent communication skills and a guest-first attitude
- Physical ability to stand, walk, and carry trays for extended periods
- Willingness to work nights, weekends, and holidays
Job Duties
- Welcome guests warmly and guide them through the vibe dining experience
- Share detailed insights on the menu, daily specials, and beverage pairings
- Accurately take food and beverage orders and enter them into the POS system
- Deliver food and drinks promptly, ensuring presentation and accuracy
- Promptly monitor guest satisfaction, professionally addressing any concerns
- Support team members as necessary to maintain a smooth service flow
- Complete opening and closing side work as directed by management
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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