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Job Overview
Employment Type
Full-time
Part-time
Work Schedule
Standard Hours
Day Shifts
Weekend Shifts
Benefits
Health Insurance
Paid Time Off
Employee Discounts
flexible scheduling
Retirement plan options
Job Description
Our restaurant is a vibrant and welcoming establishment dedicated to providing exceptional dining experiences to every guest who walks through our doors. Known for our warm hospitality and commitment to high-quality food and service, we pride ourselves on creating an inviting atmosphere where guests can enjoy memorable meals, whether for casual lunches, celebratory dinners, or special catering events. Our team is passionate about excellence and teamwork, ensuring that each visit is enjoyable and meets the highest standards of customer satisfaction. As a well-established player in the hospitality industry, we maintain a reputation for consistency, professionalism, and a genuine care for... Show More
Job Requirements
- Prior experience as a server in the restaurant or hospitality industry
- At least six months in a guest-facing role like host, busser, or similar with excellent performance references
- Must be 18 years or older to serve alcoholic beverages as per state law
- Proficient in handling cash and operating a point-of-sale system
- Possession of a food handler's card and any necessary alcohol awareness certification as mandated by state and local regulations
- Eligible to work in the United States
Job Qualifications
- Prior experience as a server in the restaurant or hospitality industry
- Ability to interact positively with customers
- Familiarity with point-of-sale systems
- Strong communication skills
- Ability to multitask efficiently
- Food handler's card
- Alcohol awareness certification as mandated
- Positive attitude and willingness to assist team members
Job Duties
- Take full ownership of providing a high-quality experience for each guest
- Welcome and greet guests within two minutes of seating
- Inform guests of daily specials and menu updates
- Make tailored recommendations for beverages, appetizers, entrées, and desserts based on guest preferences
- Answer any questions guests may have regarding our food and beverages
- Take and accurately enter food and beverage orders using our point-of-sale system
- Deliver food and drinks promptly from the kitchen and bar to the table
- Prepare tables for incoming dishes and maintain an inviting dining environment
- Complete side work duties as assigned during each shift
- Keep service and dining areas clean and well-stocked at all times
- Monitor guest satisfaction throughout their meal and address any issues promptly
- Respond courteously to guest requests and provide proactive beverage refills
- Prepare and present the final bill to guests, process payments efficiently
- Assist fellow team members willingly and without hesitation
- Show appreciation to guests for their visit and encourage them to return
- Participate in all scheduled employee meetings and contribute suggestions for improvement
- Immediately inform the manager of any guest dissatisfaction
- Cover duties of other servers during breaks as needed
- Assist with special catering events as required
- Carry out any other tasks assigned by a supervisor
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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