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Dining Room Supervisor - Senior Living Community ~ Mission Viejo
Job Overview
Employment Type
Full-time
Compensation
Hourly
Range $25.00 - $27.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Vision Insurance
Life insurance
Disability insurance
accident insurance
critical illness insurance
401k plan with matching
HSA options
Employee Assistance Programs
Paid sick leave
Paid vacation
paid birthday leave
Career development programs
Opportunity for advancement
Charitable and philanthropic opportunities
Tuition Reimbursement
free shift meal
Job Description
The Dining Room Supervisor position at MorningStar Senior Living is a full-time role scheduled from Tuesday to Saturday, offering a pay range of $25.00 to $27.00 per hour and classified as a non-exempt position. This role is integral to ensuring that residents receive high-quality meal services in a warm, sanitary, and inviting environment. The Dining Room Supervisor organizes and supervises dining services employees while creating a welcoming atmosphere in compliance with federal, state, and company policies. Responsibilities include coordinating food service operations during meal times, managing bistro areas, overseeing inventory and supplies, maintaining sanitation standards, and ensuring adherence to safety... Show More
Job Requirements
- Minimum high school diploma
- previous experience in a restaurant preferred
- ability to read, write, and use mathematics and units of measurement
- knowledge of menus, recipes, food purchasing, preparation, and storage
- ability to supervise and manage
- knowledge of community policies and procedures and job descriptions
- knowledge of and ability to meet regulations of ADA, state, infection and control, health department, and OSHA
- minimum three years experience in senior living preferred
- passion to work with seniors
- previous experience with managing an Assisted Living community preferred
- food handler's license
- OLCC license or certification
Job Qualifications
- Demonstration of core values: love, kindness, honesty, goodness, fairness, respect
- effective supervisory skills
- strong communication and interpersonal skills
- ability to train and evaluate staff
- knowledge of sanitation and safety standards
- experience in dietary or food service management
- familiarity with scheduling and budgeting
- ability to maintain high standards of cleanliness and infection control
- commitment to resident satisfaction and team collaboration
Job Duties
- Supervise food service and assist as necessary
- be present in dining rooms for full meal service
- assist/coordinate special functions and corporate meeting food service
- attend daily manager stand-up meetings
- maintain high sanitation standards
- oversight of bistro areas - food presentation, cleanliness, supplies
- ensure that all supplies required are ordered, such as tablecloths, napkins, silverware, and other necessary items for the dining rooms
- ensure maintenance of beverage equipment in dining rooms and bistros
- maintain control of labor costs
- schedule dining service employees
- visit residents and assist in gathering information on food preferences
- maintain records, such as meal census, diets served, and weekly staffing patterns
- hire, provide orientation and training, evaluate, and supervise dietary department employees within a specific budget
- ensure that wait staff know what the specials of the day are and how they are prepared
- supervise cleaning procedures to ensure safe and sanitary conditions are maintained within the food service department, including kitchen, dining room, and bistros
- work with other departments within the building
- establish practice of serving hot food hot and cold food cold
- instruct new residents concerning when meals are to be served, when coffee will be available, etc.
- participate in the safety meeting which also includes infection control and safety committee functions
- cover shifts as necessary when short of staff or employees call in
- perform other duties as specified by the Executive Chef or Executive Director
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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