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Job Overview

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Employment Type

Full-time
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Work Schedule

Weekend Shifts
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Benefits

Medical insurance
Dental Insurance
Vision Insurance
Life insurance
voluntary benefits
401(k)
Paid Time Off
Holiday pay
scholarship program
Performance evaluations

Job Description

Legend Senior Living is a reputable provider of senior living services, dedicated to creating comfortable, supportive, and engaging environments for their residents. As a company that has been certified as a Great Place To Work for seven consecutive years, Legend Senior Living emphasizes a positive work culture and employee satisfaction. Their commitment to excellence extends to both their care for residents and their approach to employee well-being, which is reflected in their comprehensive benefits and supportive workplace policies. The company operates in the hospitality sector, specifically focusing on senior care with an emphasis on community and quality of life. This... Show More

Job Requirements

  • One year prior experience in a food service or related hospitality field required
  • High school diploma or GED required
  • Prior experience supervising dining room or restaurant staff preferred
  • Ability to work evenings and weekends as needed
  • Must be able to pass drug screening
  • Strong interpersonal skills

Job Qualifications

  • High school diploma or GED
  • Prior experience supervising dining room or restaurant staff preferred
  • Strong leadership and communication skills
  • Ability to manage multiple tasks efficiently
  • Knowledge of food service operations and standards
  • Customer service oriented
  • Ability to train and motivate staff

Job Duties

  • Directly supervising all dining staff including table and section assignments
  • Ensuring adequate staffing for dining room services and assisting where needed
  • Training dining staff on Legend’s Gold Leaf Dining standards including prompt, efficient and courteous service
  • Ensuring proper setup, stock and cleanliness of dining room including tables, chairs, floors, and service areas
  • Relaying special food requests, meal concerns, and other comments to the appropriate individuals

Job Criteria

Experience

Mid Level (3-7 years)


Job Location

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