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Job Overview
Employment Type
Full-time
Compensation
Hourly
Range $21.00 - $23.00
Work Schedule
Flexible
Benefits
competitive compensation
Access your pay anytime
Health Insurance
Dental Insurance
Vision Insurance
Life insurance
Paid Time Off
401(k) with employer match
Job Description
Resort Lifestyle Communities (RLC) is a fast-growing, family-owned company operating over 60 communities nationwide, dedicated to providing exceptional living experiences for seniors. As a leader in the senior living industry, RLC is committed to fostering a close-knit, servant-hearted community guided by core values such as Respect, Honesty, Kindness & Compassion, and Service Excellence. These values not only define the company culture but also drive the commitment to creating environments where both employees and residents thrive. RLC's mission is encapsulated by four essential goals: happy employees, happy residents, full occupancy, and on-budget operations. These goals guide every aspect of their operations,... Show More
Job Requirements
- Must be at least 21 years of age or older
- flexibility to work Monday-Friday 11:00am to 7:30pm with additional hours for events and holidays
- ability to obtain ServSafe Manager certification within 90 days if not already certified
- ability to obtain Food Handlers permit within two weeks if not already permitted
Job Qualifications
- Previous service leadership experience is desired
- basic Microsoft Office skills including Excel and Outlook
- ServSafe Manager food safety certification or ability to obtain within 90 days of hire
- valid Food Handlers permit or ability to obtain within two weeks of hire
- strong interpersonal and communication skills
- ability to manage and coach a team effectively
- understanding of dining service standards and resident-focused hospitality
Job Duties
- Hire and onboard servers in coordination with community managers and/or executive chef
- provide training and ongoing coaching
- support development and growth of server team
- ensure schedules align with RLC Labor Model
- ensure dining room cleanliness, organization, and systems are consistent per the RLC Operations Guide
- monitor, stock, and clean the Chef’s Pantry and Bistro to maintain freshness, sanitation and excellent presentation
- assign cleaning responsibilities and supporting tasks to servers
- lead and monitor dining service quality to guarantee resident and guest satisfaction
- personally welcome new residents following the RLC Orientation process
- ensure prompt retrieval of room service trays
- participate in community leadership meetings
- collaborate with the team to address resident needs, plan upcoming events, and support overall business objectives
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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