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Job Overview
Employment Type
Full-time
Compensation
Hourly
Range $16.00 - $18.00
Work Schedule
Day Shifts
Weekend Shifts
Benefits
Competitive wages
career pathways
Health Insurance
voluntary benefits
Flexible pet insurance
401K with company match
payroll advances on earned wages
Perks at Work Discount Program
Generous Paid Time Off
Education Assistance
longevity bonuses
Job Description
Cascade Living is a dedicated organization focused on enhancing the quality of life for both its residents and employees through a culture of wellness and purposeful living. Renowned for its commitment to care and community, Cascade Living operates a variety of senior living communities including assisted living and memory care facilities. The organization stands out with its heartfelt mission captured in its motto: 'The Difference Between Living and Living Well...,' emphasizing an enriched living experience beyond the basics. One of its key communities, Sierra Del Sol, serves seniors across multiple Arizona locations such as Green Valley, Sahuarita, Vail, Nogales, Sierra... Show More
Job Requirements
- Minimum of 3 years of relevant experience in dining or hospitality supervision
- Valid Food Workers Card or ServSafe Certification
- Compassionate attitude towards working with elderly residents
- Strong organizational and basic reporting skills
- Effective communication skills with diverse groups
- Proven ability to hire, train and manage team members
- Time management skills with the ability to prioritize tasks
- Familiarity with culinary terminology and industry standards
- Availability to work weekends and flexible shifts
- Commitment to maintaining safety and sanitation standards
Job Qualifications
- Relevant work experience (3+ years preferred) as Maitre D' or lead waiter with knowledge of restaurant front-of-the-house service and plate presentation
- Food Workers Card and/or ServSafe Certification
- Must have compassion for and desire to work with the elderly
- Must have basic reporting and organizational skills
- Must be able to communicate effectively with residents, families, staff, vendors and the general public
- Ability to hire, train and manage food service personnel, and provide effective work direction
- Ability to manage time effectively and set priorities
- Knowledge of culinary terminology and industry dining service standards
Job Duties
- Supervise all dining service activities in the community's main dining room, private dining rooms, living room, auditorium, assisted living and memory care dining rooms, and room service
- Manage the daily operations of the community's dining areas to meet or exceed hospitality and service standards
- Meet and greet all residents and guests, and assist them with any requests and suggestions
- Responsible for coordinating all banquet and meal functions and communicating requirements to all respective departments
- Maintain an inspection program to ensure that all dining areas meet or exceed sanitation and facilities management standards, inform appropriate engineering staff personnel immediately of any damaged or broken equipment
- Practice and observe all safety rules and regulations and encourage dining staff to do the same, promote accident prevention awareness, programs, meetings and goals among dining staff
- Responsible for food and dining small ware inventory
- Manage dining service costs and purchases within community and department guidelines
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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