Dining Room Supervisor

SodexoMagic, a renowned joint venture partnership between NBA Hall of Famer Earvin "Magic" Johnson and SodexoMagic, is a certified minority company specializing in delivering comprehensive food, facilities management, and integrated services. Their clients span across corporations, healthcare facilities, K-12 schools, colleges and universities, as well as aviation lounges, making them a versatile leader in the service industry. This partnership leverages the strengths of Magic Johnson Enterprises and SodexoMagic, Inc. to bring innovative solutions and quality service locally within the communities they serve. The company values inclusivity, respect, and equality, fostering a workplace culture that celebrates diversity and ensures fair treatment for all employees regardless of race, gender, religion, or other protected characteristics. SodexoMagic promotes a supportive and collaborative environment where each team member's insights and contributions are valued and heard, empowering employees to thrive in their roles. Their commitment to work-life balance, respect, and growth opportunities makes them a sought-after employer.

The role of Dining Room Supervisor at SodexoMagic, located at the University of Illinois Chicago Campus, offers an exciting opportunity for professionals who excel in managing food service operations in dynamic and multifaceted environments. This full-time position rewards candidates with a competitive pay range between $24 and $27 per hour, with shifts that vary including day and evening hours, requiring open availability preferred. The Dining Room Supervisor acts as a key on-site leader responsible for overseeing daily service activities across various food service settings such as fast casual dining, coffee and counter service, cafeterias, banquets and events, casual dining, and cafes. This role involves directly supporting management by coordinating the work of food service employees, maintaining high standards of food quality and customer service, and ensuring the safety and well-being of employees within the dining facility.

In this pivotal supervisory capacity, the Dining Room Supervisor manages multiple priorities at once, demonstrating exceptional multitasking abilities and a proactive approach to problem-solving. They support training and orientation for new employees, work closely with customers to resolve any service issues, and help sustain a positive, efficient, and safe working environment. On-time attendance and consistent reliability are emphasized as critical to success in this role. Additionally, the position may involve flexibility to perform other responsibilities as needed, adapting to different business needs and client directives.

SodexoMagic takes pride in investing in its employees by offering extensive support for career advancement, ongoing training, and development opportunities. Beyond competitive wages, the company provides a robust benefits package that includes paid time off, holidays, medical, dental, and vision coverage, tuition reimbursement, a 401k plan, and various employee discount programs. Some locations extend additional site-specific benefits such as free meals or meal allowances during shifts, uniforms, safety shoes, and assistance with public transportation or parking. This comprehensive support system reflects SodexoMagic’s dedication to employee well-being and career growth. Overall, working as a Dining Room Supervisor at SodexoMagic is not just a job; it’s a chance to join a mission-driven company where everyday actions have meaningful impacts and where employees can find purpose and thrive in their professional paths.