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Job Overview
Employment Type
Full-time
Work Schedule
Weekend Shifts
Night Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Professional Development
flexible schedule
Job Description
Torresdale is a distinguished golf club renowned for its commitment to providing exceptional hospitality and elite recreational experiences to its members and guests. Nestled in a picturesque setting, this club offers a premier golfing environment combined with top-tier dining services, creating a vibrant and welcoming atmosphere. With a rich history and a dedication to excellence, Torresdale prides itself on fostering a community where members enjoy not just sports, but also social engagement and fine dining. The club hosts a variety of events, from casual dining to special occasions, making it a central hub for social and sporting activities in Northeast... Show More
Job Requirements
- Bachelor’s degree preferred
- Minimum of 1 year dining management experience
- Knowledge of wine and beverages
- Ability and experience with JONAS, Outlook 365, and ADP preferred
- Proficient in Microsoft Windows and PC applications
- Availability to work nights, holidays, and weekends during peak season (April-November)
- Ability to lead and manage a team effectively
- Strong organizational and multitasking abilities
- Excellent customer service skills
Job Qualifications
- Bachelor’s degree preferred
- Minimum of 1 year dining management experience
- Wine and beverage knowledge
- Experience with JONAS, Outlook 365, and ADP preferred
- Proficient in Microsoft Windows/PC
- Strong leadership and team management skills
- Excellent communication and interpersonal abilities
- Budgeting and forecasting skills
Job Duties
- Managerial presence on golf club dining floor during service hours
- Lead a high performance team while promoting and teaching sales techniques that will benefit the dining room
- Communicates between front of house and back of house
- Helps supervise and train all dining room staff
- Assists with onboarding process for new hires
- Follows and enforces the sequence of service techniques including but not limited to delivering drinks, ordering food, coursing, and firing food
- Inspects overall room for cleanliness and works with Manager on preventative maintenance
- Inspects tabletops to ensure neat, clean, and orderly presentation
- Verifies that all side work is assigned and completed
- Report any issues or concerns to the Manager
- Strives to learn members’ names and preferences
- Builds rapport with new members and existing members
- Checks emails and updates reservations daily
- Forecasts proper flow using SevenRooms to provide exceptional service
- Completes an end of the shift report for respective sales areas and ensures accuracies
- Compares actual numbers to budget
- Reviews financials with manager weekly
- Attends weekly manager meetings and contributes ideas
- Has excellent foresight with respect to knowing what is going on in the club, companion amenities, and Northeast Philadelphia
- Plans and executes special events in the dining room such as action stations, golf related events, happy hours, live music, tailgates, and specialty dining
- Researches food and beverage trends and implement new ideas to Torresdale when possible
- Places clean food and beverage menus at the podium
- Develops and measures interesting ways of promoting and marketing dining functions
- Assists managers with all marketing content
- Supports and works in all F&B outlets, pending service levels between the dining rooms and banquet events
- Other duties to be determined
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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