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Job Overview
Benefits
Same Day Pay
Health Insurance
Dental Insurance
Paid Time Off
Professional development opportunities
Job Description
This hiring establishment is a reputable healthcare facility that provides comprehensive dining services within independent and assisted living environments. The organization is committed to delivering a high-quality dining experience to its residents, guests, and staff, reflecting a strong dedication to service excellence in the healthcare hospitality sector. The company operates under clear objectives, standards, policies, and procedures that ensure smooth operations and adherence to sanitation and food safety practices. This establishment recognizes the importance of creating a pleasant atmosphere in its dining rooms and special function events while maintaining stringent health and safety standards required in healthcare settings.
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Job Requirements
- High school diploma or GED required
- Two years or more experience in dining services
- Must possess knowledge of dining room service techniques
- Ability to supervise and train service personnel
- Strong communication and interpersonal skills
- Preferred gerontology experience
- ServSafe certified or willing to become certified within one year
Job Qualifications
- Comprehensive knowledge of dining room service techniques
- Knowledge of Resident relations
- Understanding of plate presentation and sanitation
- Familiarity with food handling and special functions
- Knowledge of healthcare operations
- High school diploma or GED required
- College degree preferred
- Two years or more experience in dining services
- Gerontology experience preferred
- ServSafe certification or willingness to obtain within one year of employment
Job Duties
- Perform all duties and responsibilities with a positive attitude
- Copes with most problems and confers with the Director on unusual problems
- Assists in providing an enjoyable dining experience for Residents, guests, and staff, eliminating food as an issue for Administration
- Directly supervises all service personnel during the meal period
- Supervises all special functions and ensures that these functions are serviced correctly
- In cooperation with the Nursing Staff, supervises the service in the Assisted Living Dining Room
- Supervises training, evaluating, and counseling of all service personnel in accordance with the personnel policies of the community
- Promotes the professional growth and development of all staff
- Conducts pre-meal meeting before each meal period for all service staff, including health care service personnel to ensure that all departmental standards are being upheld
- Circulates in the dining room during meal periods to field Resident/guest comments pertaining to service and food quality
- Immediately attempts to correct problems in these areas
- Conducts and documents weekly meetings with all service personnel
- Attends the monthly Resident Dining Committee meeting
- Is responsible for that the dining room, tables, chairs are appropriately cleaned and sanitized
- Maintains control over all table-top and menu needs, communicating these needs to the Director
- Prepares weekly work schedule for all service personnel
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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