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Job Overview

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Employment Type

Full-time
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Compensation

Hourly
Range $17.50 - $29.25
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Work Schedule

Standard Hours
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Benefits

Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Professional development opportunities
flexible scheduling

Job Description

Waltonwood is a distinguished provider of senior living communities known for delivering compassionate care and exceptional living experiences to its residents. The company prides itself on fostering a warm, welcoming environment where every aspect of daily life is designed to enhance the comfort and satisfaction of its residents. Waltonwood's Culinary Department plays a vital role in this mission by offering nourishing and delicious meals in a setting that is both inviting and comfortable. Understanding that dining is not just about food but also about social interaction and enjoyment, Waltonwood ensures that every meal is a memorable experience that residents look... Show More

Job Requirements

  • High school diploma or equivalent
  • Prior supervisory experience in food service
  • Knowledge of dining etiquettes and food handling
  • Strong customer service skills
  • Ability to communicate clearly and professionally
  • Ability to resolve resident concerns swiftly
  • Ability to work flexible hours including shifts as server or host
  • Physical ability to lift and carry up to 50 pounds
  • Manual dexterity and good motor skills
  • Ability to stand and walk for extended periods

Job Qualifications

  • Prior supervisory and food service experience in the hospitality industry
  • Working knowledge of dining etiquettes and food handling techniques
  • High level of customer service skills
  • ServSafe certification preferred
  • Strong communication skills
  • Proven ability to manage and train a team
  • Ability to handle resident concerns professionally and effectively

Job Duties

  • Schedule dining room associates and plan dining room setup based upon anticipated resident census and operational needs
  • Cover shifts as a server or host as needed
  • Assist in supervision of dining room team members to help assure proper service delivery
  • Assist in the hiring, training, supervision, scheduling and evaluating of the service team in the dining room
  • Resolve concerns regarding the dining experience of residents and guests
  • Review and be familiar with residents' dining restrictions
  • ensure that the server team is aware and knowledgeable of resident restrictions
  • Serve as liaison between the dining room and kitchen, working closely with other leadership in the department
  • Direct pre-meal meetings with dining room personnel and brief culinary service associates on upcoming events and community functions, as coordinated by the Culinary Service Director
  • Ensure correct appearance, cleanliness and safety of dining room areas, table settings, glassware, silverware, equipment and fixtures
  • Check maintenance of all equipment in the dining room and report deficiencies and maintenance concerns
  • Maintain an inventory of dining room supplies and ensure that they are properly stored and accounted for
  • Assist in oversight of the community cafe service
  • Assist with all other duties as assigned by Culinary Service Director

Job Criteria

Experience

Mid Level (3-7 years)


Job Location

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