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Job Overview
Employment Type
Full-time
Compensation
Hourly
Range $17.50 - $29.25
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Professional development opportunities
flexible scheduling
Job Description
Waltonwood is a distinguished provider of senior living communities known for delivering compassionate care and exceptional living experiences to its residents. The company prides itself on fostering a warm, welcoming environment where every aspect of daily life is designed to enhance the comfort and satisfaction of its residents. Waltonwood's Culinary Department plays a vital role in this mission by offering nourishing and delicious meals in a setting that is both inviting and comfortable. Understanding that dining is not just about food but also about social interaction and enjoyment, Waltonwood ensures that every meal is a memorable experience that residents look... Show More
Job Requirements
- High school diploma or equivalent
- Prior supervisory experience in food service
- Knowledge of dining etiquettes and food handling
- Strong customer service skills
- Ability to communicate clearly and professionally
- Ability to resolve resident concerns swiftly
- Ability to work flexible hours including shifts as server or host
- Physical ability to lift and carry up to 50 pounds
- Manual dexterity and good motor skills
- Ability to stand and walk for extended periods
Job Qualifications
- Prior supervisory and food service experience in the hospitality industry
- Working knowledge of dining etiquettes and food handling techniques
- High level of customer service skills
- ServSafe certification preferred
- Strong communication skills
- Proven ability to manage and train a team
- Ability to handle resident concerns professionally and effectively
Job Duties
- Schedule dining room associates and plan dining room setup based upon anticipated resident census and operational needs
- Cover shifts as a server or host as needed
- Assist in supervision of dining room team members to help assure proper service delivery
- Assist in the hiring, training, supervision, scheduling and evaluating of the service team in the dining room
- Resolve concerns regarding the dining experience of residents and guests
- Review and be familiar with residents' dining restrictions
- ensure that the server team is aware and knowledgeable of resident restrictions
- Serve as liaison between the dining room and kitchen, working closely with other leadership in the department
- Direct pre-meal meetings with dining room personnel and brief culinary service associates on upcoming events and community functions, as coordinated by the Culinary Service Director
- Ensure correct appearance, cleanliness and safety of dining room areas, table settings, glassware, silverware, equipment and fixtures
- Check maintenance of all equipment in the dining room and report deficiencies and maintenance concerns
- Maintain an inventory of dining room supplies and ensure that they are properly stored and accounted for
- Assist in oversight of the community cafe service
- Assist with all other duties as assigned by Culinary Service Director
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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