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Job Overview
Employment Type
Full-time
Compensation
Hourly
Range $17.25 - $29.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Training and Development
flexible schedule
Job Description
Waltonwood is a reputable senior living company dedicated to providing an exceptional quality of life for residents through compassionate care and an engaging community atmosphere. As a leader in the senior housing industry, Waltonwood operates multiple communities that focus on delivering personalized services and enhancing the lifestyle of every resident. With deep roots in hospitality and resident-centered care, the company thrives on fostering relationships that create a warm, welcoming environment inspired by integrity and teamwork.
The Culinary Department at Waltonwood plays a crucial role in enriching residents' daily experiences by providing nourishing and delicious meals in a warm, inviting s... Show More
The Culinary Department at Waltonwood plays a crucial role in enriching residents' daily experiences by providing nourishing and delicious meals in a warm, inviting s... Show More
Job Requirements
- Prior supervisory and food service experience in the hospitality industry
- Fine dining experience preferred
- Working knowledge of dining etiquettes and food handling techniques
- High school diploma or equivalent
- ServSafe certification preferred
- Ability to use manual dexterity, auditory and visual skills
- Ability to follow written and oral instructions
- Ability to reach, bend, twist, squat, kneel, push and pull
- Ability to lift and carry up to 50 pounds
- Ability to perform repetitive movements including grasping, pushing, pulling and fine manipulation
- Constant walking and standing with occasional sitting
Job Qualifications
- Prior supervisory experience in food service or hospitality industry
- Knowledge of dining etiquettes and food handling techniques
- Strong customer service skills
- Ability to lead, train and evaluate team members
- Excellent communication skills
- High school diploma or equivalent
- ServSafe certification preferred
Job Duties
- Schedule dining room associates and plan dining room setup based upon anticipated resident census and operational needs
- Cover shifts as a server or host as needed
- Assist in supervision of dining room team members to help assure proper service delivery
- Assist in the hiring, training, supervision, scheduling and evaluating of the service team in the dining room
- Resolve concerns regarding the dining experience of residents and guests
- Review and be familiar with residents' dining restrictions and ensure server team is knowledgeable of these restrictions
- Serve as liaison between the dining room and kitchen, working closely with other leadership in the department
- Direct pre-meal meetings with dining room personnel and brief culinary service associates on upcoming events and community functions
- Ensure correct appearance, cleanliness and safety of dining room areas, table settings, glassware, silverware, equipment and fixtures
- Maintain an inventory of dining room supplies and ensure proper storage and accountability
- Assist in oversight of the community cafe service
- Assist with all other duties as assigned by Culinary Service Director
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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