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Job Overview
Employment Type
Full-time
Compensation
Hourly
Range $20.00 - $22.00
Work Schedule
Flexible
Benefits
competitive compensation
Access your pay anytime
Health Insurance
Dental Insurance
Vision Insurance
Life insurance
short-term disability
long-term disability
Paid Time Off
401(k) with employer match
Job Description
Resort Lifestyle Communities (RLC) is a respected, fast-growing, family-owned company that operates over 60 senior living communities nationwide. With a strong foundation rooted in core values such as Respect, Honesty, Kindness & Compassion, and Service Excellence, RLC is dedicated to creating vibrant, supportive, and comfortable environments where seniors can thrive. The company fosters a culture guided by four essential goals: happy employees, happy residents, full occupancy, and on-budget operations. This commitment ensures that the communities it manages are not only places to live but also places where meaningful connections and quality experiences are nurtured and valued. RLC’s resort-style communities offer... Show More
Job Requirements
- Must be at least 21 years of age or older
- flexibility to work primarily Tuesday-Saturday 11:00am to 7:30pm with additional hours for events and holidays
- ServSafe Manager food safety certification or willingness to obtain within 90 days
- Food Handlers permit or willingness to obtain within two weeks
- basic Microsoft Office skills
- previous experience in service leadership preferred
Job Qualifications
- Previous service leadership experience is desired
- basic Microsoft Office skills including Excel and Outlook
- ServSafe Manager food safety certification or willingness to obtain within 90 days of hire
- Food Handlers permit as required by local ordinances or willingness to obtain within two weeks of hire
Job Duties
- Hire and onboard servers in coordination with community managers and/or executive chef
- provide training and ongoing coaching
- support development and growth of server team
- ensure schedules align with RLC labor model
- ensure dining room cleanliness, organization, and systems are consistent per the RLC operations guide
- monitor, stock and clean the Chef’s Pantry and Bistro to maintain freshness, sanitation and excellent presentation
- assign cleaning responsibilities and supporting tasks to servers
- lead and monitor dining service quality to guarantee resident and guest satisfaction
- personally welcome new residents following the RLC orientation process
- ensure prompt retrieval of room service trays
- participate in community leadership meetings
- collaborate with the team to address resident needs, plan upcoming events, and support overall business objectives
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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